You’ll Need:Filling 1 (17 ounce) can pitted Bing cherries, undrained 2 tablespoons orange-flavored liqueur or orange juice 2 1/2 teaspoons cornstarch Topping 6 tablespoons all-purpose flour 1/4 cup brown sugar, packed 1/4 cup quick or old-fashioned rolled oats 1/4 teaspoon ground nutmeg 1/4 cup (1/2 stick) cold butter, cut into
You’ll Need:8 ounces small cooked shrimp 4 ounces small pasta shells, freshly cooked 1/2 cup chopped seeded peeled cucumber 1/2 cup chopped seeded tomato 1/4 cup chopped black olives 1/4 cup chopped red onion 1/4 cup chopped fresh dill or 1 tablespoon dried dillweed 2/3 cup regular or reduced-calories mayonnaise
You’ll Need:2 cups young carrot ground through a food chopper 1 cup chopped celery 2/3 cup chopped walnuts 2 teaspoons chopped onion Chopped parsleyDirections : To prepare this Carrot Salad Recipe 2, first mix, and blend with plenty of mayonnaise. Serve on a lettuce leaf
You’ll Need:220 g Fresh beansprouts 3 stalks Spring onions, cut into same length as the beansprouts 1/2 clove Garlic, crushed 3 tbsp Vegetable oil 1 tsp Salt 1/2 tsp Light brown sugar – A few drops of sedame oilDirections : * Heat oil in a wok and when hot, add
You’ll Need:Praline Topping 1/2 cup granulated sugar 3 tablespoons water 1 cup sliced almonds, toasted 1/2 cup all-purpose flour 5 tablespoons unsalted butter Peaches 1/2 cup granulated sugar 3 tablespoons water 6 large ripe peaches, peeled, pitted, and cut into 8 wedges 2 tablespoons cornstarch Directions : Praline Topping: Butter
You’ll Need:1/2 lb med shells 1 cup fresh broccoli flowerets 1/2 cup freshly sliced radishes 12 oz fresh or canned crab meat 2 avocados, peeled, pitted, diced 1/2 cup red bell peppers, thinly sliced 1/2 cup yellow bell peppers, thinly sliced 1/4 cup sliced green onion 1/4 cup chopped parsley
You’ll Need:1 cup grated new carrot 1 cup chopped raw cabbage or celery, or cabbage and celery combined 1 tablespoon lemon juice ? teaspoon salt Mayonnaise or boiled dressing Lettuce leavesDirections : To prepare this Carrot Salad Recipe 3, first mix the ingredients well and serve on crisp lettuce leaves.
You’ll Need:450 g Eggplants 120 g Lean pork, thinly shredded 3 pieces Red chilies, soaked in water (10 minutes) 1 clove Garlic, finely chopped 1 tsp Ginger, finely chopped 1 tsp Spring onion, white part only, finely chopped 2 tsp Cornflour paste 1 tbsp Light soy sauce 1 tbsp Light
