You’ll Need:5 cups peeled sliced peaches 1 cup sifted flour 1 cup granulated sugar 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/2 cup butterDirections : Spread peach slices in a greased 8-inch square baking pan. Combine flour, sugar, salt and cinnamon in a medium bowl. Cut in butter until mixture is
You’ll Need:3 cup vegetable oil, for frying 20 won ton skins cut into ? inch strips 8 cup shredded mixed salad greens 4 cup barbecued or roast chicken in bite-size pieces from a 3 lb bird 1 cup bean sprouts 1 large yellow bell pepper cut into thin julienne 1/2
You’ll Need:3 pounds lean beef larding bacon 1 quart stock 1 glass claret 3 tablespoons Crisco 4 tablespoons flour 2 carrots 1 chopped onion 10 button onions sprig parsley piece thyme 1 bay leaf juice half lemon 2 cloves salt and pepper to tasteDirections : To prepare this Beef, a
You’ll Need:1 large eggplant cut into 1 inch cubes 1 tablespoon salt 2 tablespoon olive oil 2 garlic cloves, minced 1 fresh green chili 1 teaspoon grated root ginger 1 onion, finely chopped 2 teaspoons garam masala 1 teaspoon ground tumeric 1 tbsp tomato paste 3 cups vegetable broth 1
You’ll Need:Crust 1 3/4 cups all-purpose flour 1 teaspoon plus 1 tablespoon granulated sugar 3/4 teaspoon salt 1/2 cup (1 stick) chilled unsalted butter, cut into pieces 1/4 cup frozen vegetable shortening, cut into pieces 2 tablespoons water 1 tablespoon fresh lemon juice Filling 6 tablespoons raspberry preserves (with seeds)
You’ll Need:1/2 pound cooked chicken cutlets 4 tangerines, seeded and sectioned 3 tbsp chopped pecans 2 tbsp raisins 3 scallions, chopped 1 tbsp olive oil 2 tbsp orange juice 1/2 tsp minced fresh rosemaryDirections : Shred chicken into bite-size pieces, then place them in a medium bowl along with tangerines,
You’ll Need:? cup Mazola Mayonnaise ? cup whipped cream ? tablespoon lemon juice 2 tablespoons gelatin 2 tablespoons cold water 1-? cups cooked chicken, minced 1/3 cup celery, minced ? cup stuffed olives, minced very fineDirections : To prepare this Jellied Chicken Cream Salad Recipe, first let the gelatin stand
You’ll Need: 3.5 oz spinach 1 tablespoon olive oil 1 leek, thinly chopped 2 garlic cloves, minced 1.5 cups chopped mushrooms 10.5 oz firm tofu, chopped 1 teaspoon chili powder 1 teaspoon paprika 1 tablespoon chopped parsley 1.5 cups fresh whole wheat breadcrumbs 1 tablespoon olive oil 4 whole wheat
