You’ll Need:4 tablespoons (1/2 stick) butter, softened 3/4 cup granulated sugar 1 egg, beaten 1/2 teaspoon vanilla extract 1/2 cup milk 2 cups cake flour, sifted 2 teaspoons baking powder 1/2 teaspoon salt 2 cups fresh strawberries, sliced Topping 4 tablespoons (1/2 stick) butter, softened 1/2 cup brown sugar 1/3
You’ll Need:1 pound ground pork 1 tsp salt 1/4 tsp cinnamon 1/8 tsp pepper 1/2 cup shredded pared apple 1/4 cup soft rye bread crumbs 1/4 cup chopped walnuts 1/2 cup water 1/2 cup apple jellyDirections : Sprinkle salt, cinnamon and pepper over pork; add apples, bread crumbs and walnuts.
You’ll Need:3 pounds beef brisket Soup greens Cloves Peppercorns Salt 1 egg Crumbs ? cup green onions 2 tablespoons fat 2 tablespoons flour 1-? cups stock 1 tablespoon minced parsleyDirections : To prepare this Brisket with Onion Sauce Recipe, first wipe the meat with a damp cloth, and tie it
You’ll Need:# ? kilo pork (diced) # 1/8 kilo pork liver (diced) # 1 small head of garlic (minced) # 1 small onion (minced) # 2 pieces laurel leaves # 3 tablespoons oil # ?-cup vinegar # 3 tablespoons patis (fish sauce) # 2-cups stock # 1-cup pig blood (frozen)
You’ll Need:Menu idea: Add festive cookie stars that kids will love. Start with sugar cookie mix, cut dough into stars, frost and decorate with colored sugar. 1 package yellow cake mix 1/2 cup butter or margarine, melted 1/2 cup chopped nuts, if desired 1 (21 ounce) can cherry or strawberry
You’ll Need:1 cup fresh bread crumbs 1/4 cup golden sherry 1 1/2 lb lean ground pork 1/2 cup minced water chestnuts 2 tbsp soy sauce 1 egg yolk 2 tsp ground ginger 1 clove garlic, crushed Sherry-Orange sauce: 2 can (11 oz) mandarin orange segments 3/4 cup chicken broth 1/3
You’ll Need:3 lbs. beef from round 2 slices of salt pork 6 peppercorns 3 cups boiling water Carrot, Turnip, Onion, Celery}? cup each cut in diceDirections : To prepare this Braised Beef Recipe 2, first try out fat and remove pieces from frying pan. Trim and wipe meat, season with
You’ll Need: * 1 bundle Kangkong * 1 piece whole egg * 1/2 cup all purpose flour * 1 1/4 cup cornstarch * 1 cup cold water * 1/4 teaspoon salt * 1/4 teaspoon pepper * Cooking oil Directions : # Separate the leaves from stalk. (use stalk for other
