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Strawberry Crisp

You’ll Need:1 cup uncooked oatmeal 1 cup all-purpose flour 1 cup brown sugar 1/4 cup chopped walnuts 1/2 cup butter or margarine 3 cups sliced fresh or frozen strawberries 1/2 cup granulated sugarDirections : Mix together oatmeal, flour and brown sugar. Add nuts. Cut in butter or margarine until crumbly.

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Pineapple-Date Dip with Nutmeg

You’ll Need:1 cup nonfat sour cream alternative 1 cup reduced-calorie frozen whipped tooping thawed 1/3 cup pitted dates chopped 8 ounces unsweetened crushed pineapple (1 can) well drained 1/8 tsp ground nutmegDirections : Combine sour cream and whipped topping in a medium bowl, stir well. Add dates and pineapple, stir

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Cecils with Tomato Sauce

You’ll Need:1 cup cold roast beef or rare steak finely chopped Salt Pepper Onion juice Worcestershire Sauce 2 tablespoons bread crumbs 1 tablespoon melted butter Yolk 1 egg slightly beatenDirections : To prepare this Cecils with Tomato Sauce Recipe, first season beef with salt, pepper, onion juice, and Worcestershire Sauce;

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Strawberry Clafouti

You’ll Need:1/2 teaspoon butter 3/4 cup all-purpose flour 4 tablespoons granulated sugar 4 eggs 1 1/4 cups milk (2 percent or fat-free) 1/4 cup crme de cassis (substitute Chambord or raspberry pure) 2 tablespoons plain yogurt or sour cream 4 tablespoons honey 4 cups sliced ripe strawberries Confectioners’ sugar Sprigs

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Pineapple and Walnuts Cream Cheese Ball

You’ll Need:2 pkgs cream cheese 225 g can crushed pineapple 1 cup walnuts 1/2 cup green pepper 1/2 cup onionDirections : Leave cream cheese on counter to soften. Drain pineapple very thoroughly (squeeze if needed). Chop walnuts, onions and green pepper finely. When cream cheese is softened (you can speed

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Cannelon of Beef

You’ll Need:2 lbs. lean beef, cut from round Grated rind? lemon 1 tablespoon finely chopped parsley 1 egg ? teaspoon onion juice 2 tablespoons melted butter Few gratings nutmeg 1 teaspoon salt ? teaspoon pepperDirections : To prepare this Cannelon of Beef Recipe, first chop meat finely, and add remaining

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