You’ll Need:10 anchovy filets (rinse well if packed in salt) 1 red onion, chopped very fine Olive oil (enough to cover onions and anchovies in saut pan) 8 ounces dry spaghettiDirections : Saut the chopped onions in olive oil until golden, making sure there is enough oil to fully cover
You’ll Need:1 cup minced mushrooms 2 cloves garlic, minced 1/4 cup minced onion 1/4 cup sherry 1 tsp olive oil 3 tbsp chopped parsley 1/2 cup crumbled feta cheese 1/4 cup grated low-fat mozzarella cheese 1/4 tsp dried oregano 1/4 tsp dried thyme 1/4 pound finely minced smoked turkey or
You’ll Need:? pound dried beef 2 tablespoons Mazola 1 pint milk 2 tablespoons Argo or Kingsford’s Cornstarch Pepper and salt to tasteDirections : To prepare this Creamed Dried Beef Recipe 2, first coarsely shred the dried beef. Scald it and place in a small frying pan with the Mazola. Cook
You’ll Need:5 cup torn mixed salad greens 1 med carrot 1 cup sliced fresh mushrooms 1/2 cup crumbled feta cheese (2 oz.) 1/2 cup coarsely chopped pitted kalamata olives 1 med cucumber, halved, seeded, and sliced 1/4 inch thick (1 3/4 cups) 1/4 cup sliced green onions 1/2 cup mayonnaise
You’ll Need:1/2 cup butter or margarine 1/4 cup brown sugar, firmly packed 1/4 cup granulated sugar 1 cup flour 4 cups peeled, cored and sliced zucchini 1/2 cup lemon juice 1/2 teaspoon nutmeg 1 teaspoon cinnamon 3/4 cup granulated sugarDirections : Cut butter into brown sugar, the 1/4 cup granulated
You’ll Need:6 tbsp prepared horseradish 8 thick slices firm-texture white bread 8 thin slices mozzarella cheese 12-ounces cooked chicken or turkey breast, cut into thin slices 2 medium pears, cored, peeled, and thinly sliced 2 eggs, beaten 2/3 cup half-and-half or light creamDirections : Heat oven to 350 degree F.
You’ll Need:1 pint clear beef stock or bouillon 1-? tablespoons granulated gelatin 3 tablespoons cold water 1-? cups finely diced cooked corned beef ? cup diced, mixed, cooked vegetables Salt and pepper to taste Mazola Mayonnaise or cooked cream dressing Lettuce, cress or romaineDirections : To prepare this Jellied Corned
You’ll Need: * 1/2 kilo beef (tender cut from sirloin or round) cut into chunk cubes * 2 oxtail * 2 pig hocks * 7 cups water * Pinch salt & pepper * 1/2 cup oil * 4 tablespoons atsuete oil * 2 heads garlic (minced) * 2 medium sized
