You’ll Need:1 (12 ounce) package jumbo shells 4 cups (32 ounces) ricotta cheese 8 ounces mozzarella cheese, diced or shredded 1/2 cup grated Parmesan cheese 2 eggs 1 tablespoon chopped parsley 1/2 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon nutmeg 1 (32 ounce) jar spaghetti sauceDirections : Prepare pasta as
You’ll Need:4 lb baby back ribs OR spare ribs 2/3 cup water 1/3 cup red wine vinegar 1 cup ketchup 1 cup water 1/2 cup cider vinegar 1/3 cup Worcestershire sauce 1/4 cup prepared mustard 4 tbsp butter 1/2 cup packed brown sugar 1 tsp hot pepper sauce 1/8 tsp
You’ll Need:3 lb. chicken 1 qt. green corn cut fine 3 eggs 1 pt. sweet milk 1 teaspoon salt ? teaspoon pepper Few grain cayenneDirections : To prepare this Chicken and Corn Pudding Recipe, first clean, dress and cut the chicken in small pieces; simmer in a covered kettle until
You’ll Need: * 1 kilo beef (for stewing) cut into chunk cubes * 4 small onions (diced) * 1/2 head garlic (minced) * pinch of salt and pepper * 7 medium potatoes (cut to the same size as the beef) * 10 pieces Chinese cabbage (cut into four) * 12
You’ll Need:2 cups fresh tortellini 1 (16 ounce) bag frozen broccoli, corn and red peppers 1 tablespoon olive oil 1 teaspoon salt 1 teaspoon lemon juice 1/2 cup fresh or canned diced tomatoesDirections : In large saucepan, cook tortellini according to package directions; drain and return to saucepan. Cook vegetables
You’ll Need:2 pound flank steak 1 cup dry red wine 1/2 cup chopped onions 3 tbsp olive oil 1 tbsp ground ginger 1 tbsp red wine vinegar 1/8 tsp garlic, minced 1/4 tsp salt 1/8 tsp pepperDirections : The night before or early that morning In a small mixing bowl,
You’ll Need:1 3-lb. chicken 6 mushrooms sliced ? cup stewed tomatoes 1 small onion minced A few truffles ? cup Brown Sauce 1 teaspoon saltDirections : To prepare this Chicken a la Marengo Recipe, first clean and dress and cut the chicken in small joints; dry it carefully and fry
You’ll Need:1 cup Barley, soaked for 1 hour 1 tsp Toasted sesame oil 1/2 x Onion, diced, optional 1/2 cup Carrot, diced 1/4 cup Burdock roots, sliced 3 cup Water 1/4 tsp Sea saltDirections : * Dry roast the barley in a heavy skillet until it smells lightly toasted. Heat
