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Cheesy Vegetable Lasagna

You’ll Need:Makes 12 servings. 12 dry lasagna noodles 2 tablespoons olive oil 2 heads fresh broccoli, chopped 2 carrots, thinly sliced 1 large onion, chopped 2 green bell peppers, chopped 2 small zucchini, sliced 3 cloves garlic, minced 1/2 cup all-purpose flour 3 cups milk 3/4 cup Parmesan cheese, divided

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Potato Salad

You’ll Need:4 cup Potatoes, * 2 cup Chicken broth, ** 1/2 tsp Salt 1/4 cup Vegetable oil 1/3 cup Onion, chopped 1/2 tsp Sugar 2 tsp Lemon juice 1 x Pepper, as desiredDirections : * * Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken broth may be either

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Cheesy Florentine Bake

You’ll Need:6 ounces spaghetti, uncooked 1 (10 ounce) package frozen chopped spinach, thawed 2 large eggs, lightly beaten 1 jar spaghetti sauce, divided 1 cup grated Parmesan cheese, divided 1/2 cup cottage cheese 1/4 teaspoon ground nutmegDirections : Cook spaghetti according to package directions; drain. Rinse with cold water; drain.

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Aspic of Chicken

You’ll Need:Once the rule for Aspic jelly: 1 hard boiled egg 3 slices cooked beet 3 slices cooked carrot 1 cup Mayonnaise 3 cups very tender cold chicken 1 cup cooked vegetables ? bunch celeryDirections : To prepare this Aspic of Chicken Recipe, first rinse a three pint border mould

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Paella

You’ll Need: * 8 pieces chorizo bilbao (sliced) * 20 pieces mussels * 20 pieces clams * ? kilo shrimps * 2 pieces crabs * 10 pieces bacon (sliced) * 1-cup ham (cubed) * 1-cup sweet green peas (cooked) * 1 head of garlic (minced) * 1 big onion (minced)

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