You’ll Need:1 cup chopped onion 1 cup sliced fresh mushroom 1 cup sliced zucchini 1/2 cup chopped celery 1 clove garlic, minced 3 tablespoons butter or margarine, melted 1 (14 1/2 ounce) can whole tomatoes, drained and chopped 1 teaspoon dried whole basil 1/2 teaspoon salt 1/4 teaspoon crushed red
You’ll Need:6 lb pork tenderloin 2 qt reduced pork broth 1 cup brown mustard 1 cup yellow mustard 1/3 cup horseradish 1/3 cup Ketchup 1/3 cup brown sugar 4 cloves minced garlic 1/3 cup salt 1/3 cup cummin 1/3 cup black pepper 16 sm red potatoes 4 carrots, stripped 1
You’ll Need:? cup fine stale bread crumbs 2/3 cup breast raw chicken ? cup milk Salt 2 tablespoons butter Few grains cayenne White 1 egg Slight grating nutmegDirections : To prepare this Chicken Force-meat I Recipe, first cook bread and milk to a paste, add butter, white of egg beaten
You’ll Need:1 1/2 lb Lean Ground Beef 1/4 cup Bread Crumbs, Dry 2 tbl Barbecue Sauce 1 x Egg, Lg 1/2 tsp Salt FILLING 1 cup Cheddar, Sharp, Shredded 1/4 cup Bread Crumbs, Dry 1/4 cup Green Pepper, Chopped 2 tbl WaterDirections : Combine the meat, bread crumbs, barbecue sauce,
You’ll Need:1 pound fresh-cooked Dungeness crabmeat (shelled) 1 pound fresh large prawns (shelled and de-veined) 1 pound fresh Bay or rock scallops (shelled) 1 large Vidalia or Walla-Walla Sweet Onion (thin sliced or medium dice) 1 medium green bell Pepper (medium dice) 1 medium red or yellow bell pepper (medium
You’ll Need:1-1/2 tbsp Hungarian paprika 1 tbsp ground coriander 1 tbsp finely grated lemon zest, from 1 lemon 1 tbsp dried marjoram 2 tsp garlic powder 1 tsp salt 3/4 tsp freshly ground black pepper 1/2 tsp ground cumin 1/4 tsp caraway seeds, crushed 1/4 tsp ground cinnamon 8 boneless
You’ll Need:3 lb. chicken 1/3 cup butter 2 onions 1 tablespoon curry powder 2 teaspoons salt 1 teaspoon vinegarDirections : To prepare this Chicken Curry Recipe 2, first clean, dress, and cut chicken in pieces for serving. Put butter in a hot frying-pan, add chicken, and cook ten minutes; then
You’ll Need: * 3 medium bangus (clean, scaled & halved) * 2 small ampalaya (quartered) * 2 small eggplants (quartered) * 1 small ginger (crushed) * 4 pieces long green pepper * 2 cups vinegar * 1 cup water * 1 teaspoon patis (fish sauce)Directions : # In a casserole,
