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Chicken Pasta Rolls

You’ll Need:9 uncooked lasagna noodles (about 9 ounce) 8 ounces boneless skinless chicken breasts, cut into chunks 2 cups finely chopped broccoli 2 cups ricotta 1 egg 2 teaspoons minced fresh chives 1/4 teaspoon ground nutmeg 1/4 teaspoon ground black pepper 1 tablespoon butter 2 tablespoons all-purpose flour 1 cup

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Pork Barbecue

You’ll Need:3 lbs. Boston pork butt (center or end cut) 1/2 bottle catsup 1 1/2 bottle water 1 tsp. celery salt 1 tbsp. chili powder 1 tsp. onion salt 1 tbsp. butter 1 tbsp. vinegar 1/2 tsp. salt Dash of pepperDirections : Boil pork 2 hours or until meat falls

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Chicken Fritters

You’ll Need:1 cup chicken stock 3 tablespoons Gold Medal flour 1 tablespoon butter ? teaspoon salt ? teaspoon celery salt ? cup cold minced chickenDirections : To prepare this Chicken Fritters Recipe, first melt the butter, add the flour and salt, cook together. Add gradually the chicken stock and cook

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Chicken Pasta Primavera

You’ll Need:1 red bell pepper, cut into 1-inch pieces 1 yellow bell pepper, cut into 1-inch pieces 1 green bell pepper, cut into 1-inch pieces 2 tablespoons olive oil 2 cloves garlic, minced 1 (14.5 ounce) can peeled and diced tomatoes 1 (10 ounce) can diced tomatoes with green chile

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Chicken Fricassee

You’ll Need:1 year old chicken 1 tablespoon butter 1 teaspoon lemon juice ? teaspoon celery salt 2 tablespoons Gold Medal Flour 1 cup cream 1 egg ? teaspoon pepperDirections : To prepare this Chicken Fricassee Recipe, first dress, wash and cut up the chicken as directed. Wipe each piece, sprinkle

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Pancit Bihon

You’ll Need:# ? kilo pancit bihon (vermicelli) # ? kilo chicken (boiled & chopped thinly) # ? kilo shrimp (peeled) # 1 big carrot (julienne) # ? -cup baguio beans (sliced 1″) # ? -cup cabbage (julienne) # 1 small head of garlic (minced) # 1 onion (minced) # ?

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