You’ll Need:10 to 12 chicken breasts 4 to 6 chicken thighs Salt and pepper, to taste 3 quarts chicken broth 2 large green bell peppers, chopped 2 large onions, chopped 1/4 cup butter 1 pound vermicelli 3 pounds processed cheese 1 (10 ounce) can Ro-Tel Tomatoes and Green Chiles 2
You’ll Need:1/3 cup dry sherry 1 tsp honey 2 tbsp soy sauce 1 garlic clove, finely chopped 1 tbsp vegetable oil 4 butterfly pork chops, 1 tbsp gingerroot, finely choppedDirections : Mix all ingredients except pork in shallow glass dish. Place pork in dish; turn to coat with marinade. Cover
You’ll Need:FOR FILLING 1 cup minced cooked liver 1 teaspoon minced onion ? cup Spanish Sauce 1 teaspoon vinegar 1 tablespoon chopped mushrooms ? teaspoon salt Few grains cayenne FOR OMELET 4 eggs ? teaspoon salt Few grains cayenne 1 tablespoon butter 4 tablespoons hot waterDirections : To prepare this
You’ll Need:# 1/4 kilo pork with fat (cut into very small pieces) # 3 tablespoons oil # 1 1/2 cup water # 2 medium size Ampalaya (cut into 8 pieces each) # 2 medium size eggplants (cut into 8 pieces each) # 6 pieces okra (halved) # 6 pieces tomatoes
You’ll Need:12 pieces uncooked lasagna noodles 1 pound boneless, skinless chicken breasts, diced 3 cups sliced fresh mushrooms 1 cup thinly sliced carrots 1/2 cup sliced spring onions 1 cup frozen green peas, thawed and well drained 1 teaspoon ground thyme 1/2 teaspoon salt 1/2 cup all-purpose flour 3 1/2
You’ll Need:4 pork chops, 1″ thick 3/4 tbl cumin Salt and pepper, to taste 1 lemon, juiced 2 tbsp butter, softened 2 lrg bananas 6 strips bacon Beer (optional)Directions : Combine the butter, salt, pepper and cumin. Rub into both sides of the meat. Saute’ the bacon briefly, until some
You’ll Need:1? tablespoons butter 1/3 cup finely chopped celery 1 teaspoon finely chopped onion ? teaspoon salt 2 tablespoons corn-starch Few grains paprika 1 cup chicken stock 1 cup cold cooked chicken, cut in small cubes 1 teaspoon lemon juice Yolk 1 eggDirections : To prepare this Chicken Hollandaise Recipe,
You’ll Need: * 8 oz. pack rice noodles (a thicker version of parmicelli) * 1 tbsp. Annato seeds (achuete) * 1 cup shrimp juice * 2 tbsp fish sauce (patis) * 2 1/2 tbsp cornstarch, mixed with 1/4 cup water * 1/2 lbs. shrimps, shelled and fried * 3/4 cup
