You’ll Need:1 pound boneless, skinless chicken breasts 1 pound angel hair pasta 1 can cream of chicken soup 1 pound Mexican or regular Velveeta cheese 1 can Ro-tel tomatoesDirections : Boil chicken breasts in large pan adding a pinch of salt to water. Remove chicken when done. Cook pasta in
You’ll Need:5 lb pork spareribs, meaty Sauce: 1 tbsp peanut oil 1 1/2 tbl minced garlic 2 tsp minced fresh ginger 1/4 cup Dry Sherry 1 1/2 cup pureed peach pulp 2 tbsp tomato paste 1 tbsp light brown sugar 1 1/2 tbl fresh lime juice 2 tsp red wine
You’ll Need:1 cup cold cooked chicken, cut in strips 3 cold boiled potatoes, cut in one-third inch slices 1 truffle cut in strips 3 tablespoons butter 3 tablespoons flour 1? cups scalded milk Salt PepperDirections : To prepare this Chicken a la McDonald Recipe, first make a sauce of butter,
You’ll Need:# 1/2 kilo chicken (cut into parts) # 1/2 kilo pork (cut into cubes) # 1/2 kilo beef (for stewing, cut into chunk cubes) # 4 pieces chorizo bilbao # 8 cups water # 1 teaspoon salt # 1 bundle onion leeks # 6 cloves garlic (minced) # 2
You’ll Need:1 large hen 7 stalks celery, chopped 3 large onions, chopped 1 large can whole tomatoes 1 large can sliced mushrooms, drained 6 cloves garlic 1 green bell pepper Salt and pepper, to taste 1 pound spaghettiDirections : Cover chicken with water, bring to a boil and remove grease
You’ll Need:4 lbs pork ribs 1/4 cup green onions, chopped 3 garlic cloves 3 jalapeno peppers 1/4 cup green chile peppers 1 tbsp ground allspice 1 tbsp Jamaican Jerk 1 tbsp fresh ginger 1 tsp nutmeg 1 tsp salt 1 tbsp peanut oil 4 tbsp brown sugar 4 tbsp cookies
You’ll Need:2 medium sized frying or broiling chickens 3 tablespoons Argo or Kingsfords Cornstarch 1-? teaspoons salt 1/8 teaspoons pepper ? cup Mazola 1 pint white sauce Potato or rice croquettes Currant jellyDirections : To prepare this Chicken Maryland Recipe, first clean and disjoint the chickens as for fricassee, then
You’ll Need: 400 grams Lapu-lapu fish 20 grams salt & pepper 20 grams butter 100 ml fresh milk 12 pcs. Quail eggs 60 grams sweet green peas (cooked) 2 pcs. Calamansi 30 grams flour Directions : 1. In a bowl, marinate fish in salt, pepper and calamansi juice for 20
