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Citrus-Cherry Pork and Pasta

You’ll Need:1 pound pork tenderloin, cut into 1/2-inch cubes 1 teaspoon vegetable oil 1/2 sweet yellow onion, thinly sliced 2 tablespoons orange juice 2 tablespoons balsamic vinegar 2 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon grated orange zest 8 ounces mostaccioli, rigatoni or penne, cooked

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Shark with Bacon and Almond

You’ll Need:1/2 cup slivered almonds 2 tbsp butter 2 tbsp chopped parsley 6 tbsp melted butter 1 tbsp grated lemon rind 2 tbsp freshly squeezed lemon juice 4 Shark fillets 4 tbsp sherry Freshly ground pepper 1/2 lb bacon, fried and crumbled 4 green onions, chopped Lemon wedgesDirections : Lightly

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Chicken Terrapin Recipe

You’ll Need:Mash Yolks of 3 hard-cooked eggs, add 5 tablespoons flour 1 teaspoon mustard 1? teaspoons salt ? teaspoon white pepper and 3 tablespoons melted butter. Add to 2 cups scalded milk and cook until thick. Add Whites of 3 hard-cooked eggs, finely chopped 1? cups cooked chicken or fowl

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Cheese-and-Corn Stuffed

You’ll Need:4 x 8 ounce baking potatoes 2 tsp olive oil 1 cup chopped leeks 1 cup chopped onion 2 x garlic cloves minced 3/4 cup frozen whole kernel corn thawed and drained 1/2 cup lowfat cottage cheese 1/2 cup plain low-fat yogurt 1/2 tsp salt 1/4 tsp ground red

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Cinnamon Beef Noodles

You’ll Need:5 cups water 1 1/2 cups rice wine or sake 3/4 cup low-sodium soy sauce 1/4 cup granulated sugar 2 teaspoons vegetable oil 2 pounds beef stew meat, cut into 1 1/2-inch cubes 8 green onions, cut into 1-inch pieces 6 garlic cloves, crushed 2 cinnamon sticks 1-inch piece

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Shark Kabobs in Orange and Lemon Juice

You’ll Need:1/4 cup orange juice 1/4 cup lemon juice 2 tbsp olive oil 3 cloves garlic, minced 1 tsp capers 2 tsp picante sauce 1 lb. shark, cut into large chunksDirections : Combine first 6 ingredients. Marinate shark chunks in this mixture for 30 minutes. Put on grill for 3-6

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Chicken a la Tartare

You’ll Need:1 young chicken 1 egg ? cupful Crisco Breadcrumbs Salt and pepper to taste Mixed pickles Tartare sauceDirections : To prepare this Chicken a la Tartare Recipe, first singe, empty, and split chicken in half; take breastbone out and sprinkle salt and pepper over. Melt 1/2 cupful Crisco in

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Sinampalukang Baka

You’ll Need:# ? kilo beef (cut into chunk cubes) # 2 heads of garlic (crushed) # 1 onion (diced) # 5 pieces taro root (quartered) # 1 piece radish (sliced bias) # 1 bundle string beans (cut into 1′) # ? teaspoon salt # ? teaspoon black pepper # 1-

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