You’ll Need:

Mash
Yolks of 3 hard-cooked eggs, add
5 tablespoons flour
1 teaspoon mustard
1? teaspoons salt
? teaspoon white pepper and
3 tablespoons melted butter. Add to
2 cups scalded milk and cook until thick. Add Whites of 3 hard-cooked eggs, finely chopped
1? cups cooked chicken or fowl cut in cubes
1 or 2 tablespoons pimiento cut in strips
1 or 2 tablespoons green pepper cut in strips
2 tablespoons ripe olives cut in strips

Directions : To prepare this Chicken Terrapin Recipe 3, first juice of 1 lemon. Keep hot over hot water or electric grill and serve in patty shells reheated in the oven, or on toast.

BOILED FOWL

Clean a

4 pound fowl and cook slowly for 1 1/4 hours, or until tender, in

1 quart boiling water with

6 slices carrot

2 stalks celery

2 slices onion

Sprig of parsley

2 teaspoons salt and

1/8 teaspoon pepper. Cool in the stock.

Fowl cooked in pressure cooker under 20 pounds pressure will become tender in from 30 to 40 minutes.

Fowl, if nearly covered with boiling water and boiled 5 minutes, will become tender if cooked in fireless cooker for 5 or 6 hours