You’ll Need:6 uncooked lasagna noodles 6 uncooked spinach lasagna noodles 1 pound ground beef 1 large onion chopped 1 (15 1/2 ounce) jar spaghetti sauce 1 (8 ounce) can mushrooms stems and pieces, undrained 2 cup ricotta or creamed cottage cheese 1 (10 ounce) package frozen chopped spinach, thawed and
You’ll Need:4 double thick pork chops 2 tbsp drippings or fat 1 med. onion, chopped 1 cup chopped mushrooms 1 cup bread cubes or coarsecrumbs 1 tbsp chopped parsley 1/4 tsp salt Pepper 1 cup sour cream 1/4 cup waterDirections : Preheat oven to 350 degrees. Cut pocket in chops.
You’ll Need:4 fresh lobsters Lemon juiced 2 sticks butter 2 cups champagneDirections : Place lobster shell side down. Cut body from head to tail with sharp knife, splitting open. Remove heart and intestinal vein. Melt butter in sauce pan and add lemon juice and champagne. Place split lobster shell side
You’ll Need:1/2 c Mayonnaise 1/2 lb Cheese; grated Celery salt Pepper to taste 12 Capers Lettuce Directions : Mix mayonnaise and cheese with seasonings. Form into balls with butter paddles or 2 spoons. Serve on lettuce leaves on individual plates, garnish with capers. Pass more mayonnaise in a separate bowl.
You’ll Need:29 ounces salsa, heated 2 cups chicken, cooked and chopped 1/3 cup chopped cilantro 4 large corn tortillas 8 ounces cottage cheese 1 egg, beaten 4 ounces diced green chiles, drained 1 can sliced olives, drained well 3/4 cup Monterey jack cheese, shredded 3/4 cup Cheddar cheese, shreddedDirections :
You’ll Need:6 pork chops Salt and pepper to taste 4 fresh pears, peeled, halved, and cored 2 tbsp orange juice 1/4 cup firmly packed brown sugar 1/4 tsp cinnamon 1/4 cup dry sherry 1 tbsp margarine 1 tbsp cornstarch 1 tbsp water 1 tsp vegetable oilDirections : Heat oven to
You’ll Need:2 lobsters 1 1/2 to 2 lbs each 1 cup of olive oil 2 garlic cloves minced 1 tbsp basil chopped 2 tbsp parsley chopped 1 tsp oregano 3 tbsp parmessan cheese grated 1 cup of bread crumbs Salt and pepperDirections : Prepare lobster as for fra diavolo, place
You’ll Need:1 cup plus 2 tablespoons all-purpose flour 1 stick (4 ounces) cold butter, cut into 1/2 inch pieces 1 1/2 teaspoons sugar 1/8 teaspoon salt 1/4 cup ice water Directions : Put the flour in a medium bowl. Cut in the butter until the mixture resembles coarse meal. In
