You’ll Need:4 cups extra-broad, no-yolks egg noodles 1 teaspoon olive oil 1 1/2 cups finely chopped yellow onion 2 medium cloves garlic, peeled and minced 1 pound lean ground beef 1 (15 ounce) can seasoned tomato sauce for lasagna 1/2 cup pasta-cooking water (see note) 1/4 teaspoon ground black pepper
You’ll Need:Preparation time: 10, – cooking time: 20 1 1/2 pounds pork tenderloin 1/4 cup olive oil 1/4 cup sherry 1/4 cup cointreau or other orange liqueur 1/2 cup orange juice 1 cup orange marmalade 1/2 cup raisins 1/4 cup orange juice 1/4 cup dry white table wine 1/2 cup
You’ll Need:4 tbsp butter 2 cups cooked rice 2 cups cooked smoked fish 3 tbsp raisins 3/4 cup heavy cream 1 tsp curry powder Salt to taste 4 hard-boiled eggs, chopped 3 tbsp finely chopped parsley Lemon wedgesDirections : Melt the butter in a heavy-bottomed pan. Stir in the rice,
You’ll Need:4 lb To 5 pot roast 1 lg Onion 1 c Tomato; chopped Salt and pepper Directions : Put roast into a heavy skillet (with cover). Smother meat with onion and tomatoes. Sprinkle with salt and pepper. Add a little water. Cover, roast 4-5 hours. Check once in a
You’ll Need:Serves 8 to 10. 1 pound ground beef 1/2 cup chopped green bell peppers, chopped 1/2 cup chopped onion 1/2 cup mayonnaise 16 ounce spaghetti sauce 1/4 cup Parmesan cheese 1 (7 ounce) package spaghetti, cooked and drained 1 cup Cheddar cheese, gratedDirections : Preheat oven to 350 degrees
You’ll Need:1 lb. pork tenderloin, cut into 1 inch thick medallions Coarsely ground black pepper 1 tbsp butter 1 onion, minced Coat each side of medallions with pepper. Melt butter in heavy skillet over medium high heat. Add medallions and onions to pan. Brown pork on one side, about 2
You’ll Need:2 large lobsters, about 1 1/2 pounds each 4 tbsp oil 6 tbsp butter 1 bay leaf, crumbled 1 tsp thyme, crumbled 1/4 cup finely chopped shallots 1/8 tsp cayenne pepper 2 tbsp tomato paste 1/3 cup dry white wineDirections : In a large skillet, heat the oil and
You’ll Need:1 c Vegetable oil 1/2 c Soy sauce 1/3 c Red wine vinegar 1/4 c Lemon juice 3 tb Worcestershire 2 tb Dijon mustard 1 ts Pepper 1 Clove garlic; minced 2 (1lb) flank steaks Directions : Marinate meat in combined ingredients at least 6 hours or overnight in
