You’ll Need:

1 c Vegetable oil
1/2 c Soy sauce
1/3 c Red wine vinegar
1/4 c Lemon juice
3 tb Worcestershire
2 tb Dijon mustard
1 ts Pepper
1 Clove garlic; minced
2 (1lb) flank steaks

Directions : Marinate meat in combined ingredients at least 6 hours or overnight in a ziploc bag, turning
occasionally. Discard marinade, retaining onion slices.

Encase onions in aluminum foil; grill steaks and onions over medium high coals (350-400 degrees) about 15 minutes or till of desired doneness,
turning.

Cut across diagonally into thin strips.