You’ll Need:# half an ounce (12g) cornflour # quarter pint (125ml) milk # 1 oz. (25g) cheese, grated # salt and pepper # 1 oz. (25g) butter # 1 tablespoon of milk for the filling # 2 eggs # a little made mustardDirections : # Mix the cornflour with the
Category: Vegeterian
Total 133 Posts
You’ll Need:# 8 oz.(225g) tomatoes, peeled and sliced # 4 oz. (100g) cooked spaghetti # 3 oz. (75g) grated cheese # half a pint of white sauce (See Hookery Cookery Healthy Eating section) # 1 egg # salt and pepper # pinch of tarragon # pinch of sugarDirections : #
You’ll Need:# 1 lb. (450g) mushrooms, sliced # 2 oz. (50g) butter # 1 tablespoon tomato puree # 2 tablespoons of water # 2 tablespoons grated Parmesan cheese # 4 slices buttered toastDirections : # Sauté the mushrooms in the butter slowly for about 10 minutes # Add salt ,
You’ll Need:# 1 lb. (500g) broccoli # 1 oz. (25g) plain flour # 1 oz. (25g) butter # salt and pepper # half a pint (250ml) milk # 4 oz. (100g) grated cheeses # 2 oz. (50g) fresh white breadcrumbsDirections : # Place broccoli in boiling salted water and cook
You’ll Need:# 8 oz. (225g) noodles # 8 oz. cooked spinach # 4 eggs # half a pint of cheese sauce (see Hookery Cookery Healthy Eating section) # 1 tablespoon grated cheese # half an ounce (12g) butterDirections : # Pre-heat the oven to 350F, Gas Mark 4, 180C #
You’ll Need:# 1 lb. (500g) leftover mashed potatoes # 1 lb. (500g) leftover cooked cabbage # 2 oz. (50g) butter # salt and pepperDirections : # Mix in the cabbage with the potato and season to taste with salt and pepper # Heat the butter in a large frying pan,
You’ll Need:# 7 oz. (175g) plain flour # three ounces (75g) margarine # salt and pepper # 1 oz. (25g) butter # half a pint (250ml) milk # 4 oz. (100g) grated cheese # 12 oz. (340g) tin asparagus spearsDirections : # Pre-heat oven to 425F, Gas Mark 7, 220C
You’ll Need:# 4 hard boiled eggs # 8 oz. (225g) cooked potatoes # half an ounce (12g) butter # 1 egg yolk # 1 teaspoon of chopped parsley # half a level tespoon of salt # quarter level teaspoon grated nutmeg # 1 oz. (25g) grated cheese # egg and
