You’ll Need:

# 1 lb. (500g) leftover mashed potatoes
# 1 lb. (500g) leftover cooked cabbage
# 2 oz. (50g) butter
# salt and pepper

Directions : # Mix in the cabbage with the potato and season to taste with salt and pepper
# Heat the butter in a large frying pan, add the potato mixture and smooth it flat with a palette knife
# Fry over a medium heat for about 8 minutes or until under size browns
# Place a large plate over the pan and turn the pan and plate over so that the bubble and squeak is on the plate
# Heat the remaining butter in the pan and carefully slide the bubble and squeak back in the pan
# Cook again over a medium heat until the other side is golden brown
# Cut into wedges and serv