You’ll Need: 1/2 cup fresh cilantro leaves salt and pepper to taste 3 tablespoons butter 8 eggsDirections : Mix the cream cheese with the cilantro in a bowl, adding salt and pepper to taste. Heat one-quarter of the butter in a well-seasoned omelet pan or 8 inch non-stick frying pan
Category: Vegeterian
Total 133 Posts
You’ll Need:1 1/2 pounds new potatoes, quartered 1/2 cup baby carrots 1 small onion, cut into wedges 1/4 cup olive oil 3 tablespoons lemon juice 3 cloves garlic, minced 1 tablespoon chopped fresh rosemary 1 tablespoon dried oregano salt and pepper to taste 1/2 small eggplant, quartered and cut into
You’ll Need:2 tablespoons vegetable oil 1 bunch green onions, chopped 1 leek, sliced 1 carrot, diced 1 parsnip, scrubbed and diced 1 potato, peeled and diced 1 stalk celery, sliced 1 cup dry lentils, rinsed 1 (14.5 ounce) can diced tomatoes 3 cups vegetable stock 2 bay leaves 1 dash
You’ll Need:2/3 cup butter, softened 1 cup brown sugar 1 egg 1 teaspoon vanilla extract 3/4 teaspoon ground nutmeg 1 1/2 cups rolled oats 1 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup chopped hazelnuts 1/4 cup sunflower seeds 2 tablespoons flax
You’ll Need:1/2 cup chopped celery 2 onions, chopped 3/4 cup walnuts 3/4 cup pecan or sunflower meal 2 1/2 cups soy milk 1 teaspoon dried basil 1 teaspoon dried oregano 3 cups bread crumbs salt and pepper to tasteDirections : Preheat oven to 350 degrees F (175 degrees C). Lightly
You’ll Need:1 (16 ounce) can beets 1/2 cup white vinegar 3/4 cup white sugar 1 tablespoon cornstarch salt to tasteDirections : Drain the beet liquid into a medium saucepan. To the liquid add vinegar, sugar, cornstarch and salt. Bring to a boil over medium-high heat. Reduce heat to medium; stir
You’ll Need:# 8 oz. (225g) onions # 6 oz. (150g) fresh breadcrumbs # 1 pint (500ml) milk # 3 eggs # salt and pepper # chopped parsley # cayenne pepper # 4 oz. (125g) grated cheeseDirections : # Pre-heat oven to 350F, Gas Mark 4, 180C # Peel and slice
You’ll Need:# 1 medium-sized marrow # 3 oz. (75g) grated cheese # 3 tablespoons of breadcrumbs # 2 hard boiled eggs # 1 tablespoon of milk # 1 oz. (25g) walnuts # nutmeg # salt and pepper # 1 eggDirections : # Peel the marrow and cut into rings about
