You’ll Need:1/4 cup flour 1-1/2 teaspoons garlic powder 1-1/2 to 2 pounds boneless beef stew meat 2 Tablespoons vegetable oil 1 (12-ounce) bottle beer 2/3 cup teriyaki baste and glaze 2 cups coarsely chopped potatoes 1 onion, cut into chunks 1/2 teaspoon pepper 1/2 cup chopped green onions Directions :
Category: Main Course
Total 120 Posts
You’ll Need:Vegetable oil for frying 1/4 cup butter 1/4 cup Louisiana hot sauce 1 dash ground pepper 1 dash garlic powder 1/2 cup flour 1/4 teaspoon paprika 1/4 teaspoon cayenne pepper 1/4 teaspoon salt 10 chicken pieces Bleu cheese salad dressing, carrot & celery sticks Directions : 1. Heat oil
You’ll Need:3 – 1 lb. racks pork baby back ribs cut in half 1 cup ketchup 1/4 cup apple cider vinegar 3 tablespoon dark brown sugar 3 tablespoon Worcestershire sauce 1 teaspoon liquid smoke 1/2 teaspoon salt Directions : 1. Place ribs in a large pot and fill pot with
You’ll Need:3 pounds rump roast 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.5 ounce) can condensed beef broth Directions : Place rump roast in a slow cooker. Pour in condensed cream of mushroom soup and condensed beef broth. Cook on LOW for about 8 hours.
You’ll Need:2 1/4 lb Flank steak MARINADE 1/2 c Soy sauce 1/2 c Olive oil 4 1/2 tb Honey 6 Cloves garlic; minced 1 tb Rosemary 1 1/2 tb Coarse grind black pepper 1 1/2 ts Salt Directions : Combine marinade ingredients in a ziploc bag. Add steak and refrigerate
You’ll Need:3 lb Beef tenderloin 2 tb Cornstarch Vegetable cooking spray MARINADE 2 c Cabernet Sauvignon or other dry red wine 2 ts Dried marjoram 1 ts Salt 8 Crushed black peppercorns 6 Whole cloves 4 Cloves garlic; halved 1 pt Beef broth Directions : Trim fat from tenderloin, fold
You’ll Need:1 c Vegetable oil 1/2 c Soy sauce 1/3 c Red wine vinegar 1/4 c Lemon juice 3 tb Worcestershire 2 tb Dijon mustard 1 ts Pepper 1 Clove garlic; minced 2 (1lb) flank steaks Directions : Marinate meat in combined ingredients at least 6 hours or overnight in
You’ll Need:1 1/2 pounds round steak, thinly sliced into 1 x 2-inch strips 1 cup all-purpose flour 1 (10.75-ounce) can condensed cream of mushroom soup 1 (8-ounce) can sliced mushrooms, undrained 1 (6-ounce) can tomato paste 1 tablespoon Worcestershire sauce 1 cup chopped onion 2 tablespoons vegetable oil 1 (8-ounce)
