You’ll Need:2 lb cooked ham, thinly sliced 16 oz cherries, dark sweet (can) 5 tsp cornstarch 1/2 cup sugar 2 tbsp white vinegar 1/8 tsp cinnamon 1/8 tsp nutmeg 1/8 tsp Allspice 1/2 cup Rose wine (optional)Directions : Place ham slices in baking dish. Drain cherries and reserve syrup. Combine
Category: Main Course
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You’ll Need:Preparation time: 20 1 pound boneless fresh ham sliced for stir-fry 1/4 cup soy sauce 1/4 cup dry white wine OR chicken broth 2 tbsp honey 1 tbsp lime juice 1 tbsp cornstarch 1 tsp ground ginger 1 tsp vegetable oil 1/2 onion, thinly sliced 1/2 cup cashews 1/2
You’ll Need:6 pork chops Pineapple rings Dried prunes 1 lb. carrots, cut into sticksDirections : Lightly flour chops and brown in a little oil. Lay chops in baking dish. Top each with a pineapple ring. Place a dried prune in each pineapple center. Lay carrots aside of chops. Cover and
You’ll Need:3 tbsp butter or margarine 6 center cut pork chops, 3/4″ thick 2 beef bouillon cubes 2 cups cooked brown rice 1/3 cup finely chopped onion 3/4 cup celery, sliced 1 can (4 oz.) sliced mushrooms, drained 1/3 cup light cream 1/4 tsp salt Directions : Melt butter in
You’ll Need:2 yellow onions 1 tbsp butter 1 (14 1/2 oz.) can sauerkraut 1/4 cup water 1 tsp cumin 4 thick slices Canadian bacon,about 1 lb. 3 tbsp parsley finely choppedDirections : Peel onion. Cut into wedges. In a skillet, melt butter. Add onion. Saute, stirring, over medium heat until
You’ll Need:4 thick pork chops 1 tsp cornstarch 1/2 tsp cinnamon 1/4 tsp nutmeg 16 oz. can sliced peachesDirections : Trim excess fat from the chops, season lightly with salt and pepper. Place in skillet and brown slowly and well on both sides in their own fat. Add 1/4 cup
You’ll Need:3 lb pork loin roast 12 oz cherry preserves 2 tb light corn syrup 1/4 cup red wine vinegar 1/4 tsp salt 1/4 tsp cinnamon; ground 1/4 tsp nutmeg; ground 1/4 tsp cloves; ground 3 tbsp slivered almonds; toasted Salt and pepper to tasteDirections : Rub the roast with
You’ll Need:3/4 cup water 1/3 cup lemon juice 1/3 cup chopped onion 1 tbsp packed brown sugar 1 tbsp chopped green onion 1 tbsp canola oil 3/4 tsp salt 3/4 tsp ground allspice 3/4 tsp ground cinnamon 3/4 tsp ground black pepper 1/2 tsp dried thyme, crushed 1/4 tsp ground
