You’ll Need:1 cup orange juice 1/4 cup soy sauce (low sodium is fine) 2 tbs vinegar 3 lbs boneless chuck roastDirections : Combine orange juice, soy sauce, and vinegar in a large shallow dish; add roast. Cover and marinate several hours or overnight in refrigerator, turning roast occasionally. Remove roast
Category: Appetizers
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You’ll Need:Bread 1 cup milk 1 large egg 2 tablespoons butter or margarine 1/4 cup Amaretto liqueur 1 teaspoon lemon juice 3/4 teaspoon salt 3 cups bread flour 1/2 cup chopped almonds, toasted 1/4 cup sugar 2 teaspoons bread machine yeastDirections : Recommended Cycle: Basic/white bread cycle; light or medium/normal
You’ll Need:1/4 cup olive oil 8 cloves garlic, minced 2 1/2 teaspoons salt 1 teaspoon pepper 2 tablespoons ground cumin 1 tablespoon dried oregano 1 (8 pound) leg of lamb, boned and butterflied to a more or less even thickness, 4 3/4 to 5 1/2 pounds trimmed weight, fell and
You’ll Need:1 md head cauliflower about 2 pounds 2 tbsp margarine or butter 2 tbsp all-purpose flour 1 tsp dry mustard 1/4 tsp salt Dash of pepper 1 cup milk 1 cup shredded process american 4 ounces Cheese 5 dr red pepper sauce PaprikaDirections : Prepare and cook cauliflower as
You’ll Need:2 lb flank steak Vegetable cooking spray 2 tsp all-purpose flour 1 cup dry red wine 1/2 cup chopped green onions 1 tbs dried parsley flakes 1 tbs lemon juice 1/2 tsp poultry seasoning 1/4 tsp salt 1/8 tsp ground black pepperDirections : Trim excess fat from steak; score
You’ll Need:8 cups cold water 4 cups dry white wine 2 large onions, peeled and chopped 2 carrots, peeled and chopped 2 ribs celery, chopped Bouquet garni 2 tablespoons salt 1/2 teaspoon black peppercornsDirections : In a saucepan, combine the water, wine, onions, carrots, celery, bouquet garni and salt. Simmer
You’ll Need:3 heads broccoli, cut into florets 4 onions, quartered 1/4 cup butter 1/4 cup all-purpose flour 2 cups milk 1 (8 ounce) package cream cheese 8 ounces shredded Cheddar cheese 1/4 cup Italian seasoned bread crumbsDirections : Preheat oven to 350 degrees F (175 degrees C). Lightly grease a
You’ll Need:1 1/2 cups chicken stock 1 tsp dill seeds 3 bay leaves 1 pound cauliflower, cut into bite-size pieces 2 tsp Dijon mustard 1 tsp minced fresh dillDirections : Pour stock into a 10-inch skillet and add dill seeds and bay leaves. Cover and bring to a simmer. Add
