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Category: Appetizers

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bubbling cabbage

You’ll Need:1 medium Savoy cabbage, coarsely chopped 1 cup lemon-lime carbonated beverage (like 7-Up) 5 anise seeds, crushed 1/8 tsp salt 1/8 tsp ground black pepper 3 tbs butter or margarineDirections : Combine first 5 ingredients in a large skillet; cover and cook over medium heat 8 to 10 minutes

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Eggnog Bread II

You’ll Need: 2 tablespoons granulated sugar 1 package active dry yeast 2 1/2 cups all-purpose flour 2 tablespoons butter 1 teaspoon salt 1/4 teaspoon nutmeg 3/4 cup eggnog (at room temperature) Directions : Place ingredients in the pan according to your manufacturer’s directions. Use a light crust setting. This recipe

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Delicious Damper

You’ll Need:2 cups all-purpose flour 1/2 teaspoon salt 4 teaspoons baking powder 3/4 cup milkDirections : Preheat oven to 375 degrees F (190 degrees C). In a large bowl, sift together flour, salt and baking powder. Stir in milk until a soft dough forms. Form into a round and place

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Three Cheese Potatoes

You’ll Need:6 new potatoes, medium-sized 1 1/2 cups cottage cheese 1 cup sour cream 2 tbsp green onions, chopped 2 tbsp fresh parsley, chopped 2 tsp dillweed 1 1/2 tsp salt 1/2 cup cheddar cheese, shredded 1/2 cup Monterey Jack cheese, shreddedDirections : In a saucepan, cook potatoes until tender

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George’s sweet potatoes

You’ll Need:1 21oz can cherry pie filling 1/4 tsp ground allspice 1/8 tsp ground black pepper 1 29oz can sweet potatoesDirections : Preheat oven to 350 degrees. In a mixing bowl, combine the cherry pie filling, allspice, and black pepper. Drain sweet potatoes and cut into bite-sized pieces, then very

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Eggnog Bread I

You’ll Need:1/2 package yeast 2 cups all-purpose flour 1 tablespoon dark corn syrup 1 teaspoon salt 3 eggs 1 cup non-alcoholic eggnogDirections : Put the ingredients into the bread maker in the order listed, set the machine to a regular bake cycle and start. Makes 1 loaf

Delicious Bread

You’ll Need:1/2 cup butter, melted and cooled 1 egg 1 teaspoon garlic salt 1 tablespoon dried parsley 1 (1 pound) loaf frozen bread dough, thawedDirections : In a bowl, combine cooled butter, egg, garlic salt and dried parsley. Pull off walnut size pieces of dough. Dip the bread pieces in

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