You’ll Need:

1 21oz can cherry pie filling
1/4 tsp ground allspice
1/8 tsp ground black pepper
1 29oz can sweet potatoes

Directions : Preheat oven to 350 degrees. In a mixing bowl, combine the cherry pie filling, allspice, and black pepper. Drain sweet potatoes and cut into bite-sized pieces, then very gently add them to the cherry pie filling. Pour into a lightly greased 1 quart baking dish and bake, uncovered, 25 to 30 minute