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Category: Appetizers

Total 4999 Posts

Mexican Strawberry Breakfast Crepes

You’ll Need:8 Mission? Light or Fat Free Flour Tortillas 1 (10 oz) pkg. Frozen sliced Strawberries in syrup 2 cups Fat free Cottage Cheese 1 cup Fresh Strawberries sliced 1 cup Fresh or Frozen Peach slices, chopped 1 Kiwi peeled and cut into 8 slices 4 Strawberries slicedDirections : 1.

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Mexican Layer Casserole

You’ll Need:1 can tomato sauce, divided 1 pound lean ground beef 1/2 teaspoon garlic salt 1/2 teaspoon pepper 1 small sweet onion, finely cut 1/2 package taco seasoning mix 1 1/2 cups canned corn, drained 6 to 8 medium/large potatoes, boiled and mashed with butter and milk 1 teaspoon paprika

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Dry Rub Tri Tip

You’ll Need:1/2 cup granulated sugar 1/8 cup salt 2 tablespoons sweet paprika 1 tablespoon cayenne pepper 2 teaspoons ground cumin 2 teaspoons celery seedDirections : Combine all ingredients and rub over 4-pound tri tip 20 minutes before grilling. Cook over medium-hot grill 15 minutes on the fat side, 15 minutes

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Mexican Casserole Ole

You’ll Need:1 pound ground beef 1 packet taco seasoning 1 can ranch-style beans 1 bag shredded Mexican cheese, divided 1 can mushroom soup 1 can Ro-Tel tomatoes 1 bag tortilla chipsDirections : Cook ground beef; drain well. Add Taco seasoning per instructions on packet. Combine mushroom soup, Ro-Tel tomatoes, ranch-style

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Dilled ‘n’ Grilled Shortribs

You’ll Need:4 pounds beef short ribs, cut into serving pieces 2 cups dill pickle liquid (from quart jar of dill pickles) 1 tablespoon peppercorns 1/4 cup vegetable oil 1 1/2 cups sliced dill pickles 2 tablespoons chopped onion 1 large clove garlicDirections : Marinate short ribs in pickle liquid for

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Mexican Egg and Potato Burrito

You’ll Need:1 Mission? Fat Free Soft Taco Size Flour Tortilla 2 Eggs (remove yolk from second egg, use white) 1 Tbsp. Skim Milk 1 Tbsp. Pimento 3/4 cup Potatoes diced 1/4 cup Onion chopped 2 Tbsp. Sharp Cheddar Cheese shreddedDirections : 1. Combine 1 egg and 1 egg white with

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Mexican Casserole II

You’ll Need:1 can Campbell’s Cheddar Cheese or Nacho Dip soup 1 can cream of chicken soup 1 1/2 pounds ground beef 8 ounces shredded Cheddar cheese 1 large onion Jalapeo peppers (to taste) 1 regular size bag Nacho Cheese Doritos (9 ounce I believe) 1 (12-13 ounce) can evaporated milkDirections

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