You’ll Need:1 pound ground beef 2 (14 ounce) cans Italian diced tomatoes, undrained 2 1/4 cups water 1 1/2 cups elbow macaroni, uncooked 2 beef bouillon cubes 1 can kidney beans, rinsed, drained 1 can garbanzo beans, rinse, drain 1 (14 ounce) can cut green beans, rinsed and drainedDirections :
Category: Appetizers
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You’ll Need:Serves 6 to 8. 1/2 cup freshly squeezed orange juice 2 tablespoons frozen orange juice concentrate 2 tablespoons honey 1 tablespoon soy sauce 1 tablespoon olive oil 1 teaspoon minced garlic 1 teaspoon minced fresh ginger 1/2 teaspoon Chinese five-spice powder 1 teaspoon Asian chile paste 2 to 3
You’ll Need:4 Mission? Soft Taco Size Flour Tortillas 5 slices Bacon 1 Tbsp. Butter 4 Eggs beaten 1 small Tomato cored, seeded and chopped Salsa for garnishDirections : 1. Place bacon between two paper towels on a paper plate. Cook in microwave 4-5 minutes, just until bacon is crisp. Break
You’ll Need:1 to 1 1/2 pounds ground beef 1 (16 ounce) can kidney beans, drained 1 (15 ounce) can enchilada sauce 1 (8 ounce) can tomato sauce 1 tablespoon dried minced onion 1 (6 ounce) package corn chips 2 cups shredded Cheddar cheese 1 to 1 1/2 cups sour creamDirections
You’ll Need:1 (1 1/4-pound) boneless beef top sirloin steak, cut 1-inch thick 1/3 cup prepared Italian dressing 3 tablespoons fresh lime juice 2 medium green or red bell peppers, each cut lengthwise into quarters 2 medium onions, each cut crosswise into 1/2-inch slices 8 medium flour tortillas, warmed Prepared salsaDirections
You’ll Need:4 Mission? Soft Taco Size Flour Tortillas 8 oz. Pork Sausage or chorizo 4 Eggs beaten Scallions or Green Onions dicedDirections : 1. Saute sausage in skillet, stirring to keep meat crumbly. Drain excess fat, leaving about 1 tablespoon. Scramble eggs with sausage, just until eggs are set. 2.
You’ll Need:1 1/2 pounds lean ground beef 2 tablespoons vegetable oil 1 medium onion, chopped 1 cup chopped tomatoes or 1 (8 ounce) can tomato sauce 1/3 cup chile sauce Salt, to taste Freshly-ground pepper, to taste 12 corn tortillas, cut into quarters 1/2 cup red taco sauce 3 cups
You’ll Need:1 small white onion, chopped coarsely, divided 1 garlic clove, peeled and roughly chopped 1 tablespoon fresh lime juice 1/2 teaspoon cumin 1/4 teaspoon cayenne 1/2 teaspoon salt 1 pound beef skirt steak or flank steak, trimmed of surface fatDirections : In a food processor or blender, combine one-quarter
