You’ll Need:1 (1 pound) pork tenderloin 6 ounces black cherry soda 1/3 cup packed brown sugar 1/4 cup soy sauce 1/3 cup plum jamDirections : Combine soy sauce, brown sugar and jam in saucepan over low heat; cook until well combined. Set aside 1/4 cup of mixture to use as
Category: Appetizers
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You’ll Need:4 Mission? Soft Wheat Flour Tortillas warmed 1 Mango cut in cubes 1/2 Pineapple cut in cubes 2 Bananas sliced 1 cup Papaya cut in cubes 8 Strawberries sliced 2 Tbsp. raw Sugar 1/4 cup fresh Orange Juice 1 Tbsp. chopped fresh Mint 1 cup plain Granola 2 Tbsp.
You’ll Need:l pound ground beef 1 (15.4 ounce) can kidney beans, rinsed and drained 1 (15 ounce) can tomato sauce 1 (11 ounce) can Mexi-corn 1 teaspoon chili powder 2 cups slightly brown tortilla chips 4 ounces (1 cup) shredded Cheddar cheeseDirections : In a large skillet over medium heat,
You’ll Need:Serves 6 to 8. 1 (2 pound) boneless pork loin roast 3/4 cup barbecue sauce 1/3 cup orange marmalade 1/2 teaspoon hot pepper sauce 1/2 teaspoon grated horseradish (optional)Directions : Season roast with salt and pepper; place over indirect heat on medium-hot grill. Stir together remaining ingredients and baste
You’ll Need:1 Mission? Soft Taco Size Flour Tortilla 1 Ripe Sliced Nectarine (may use peaches or other fresh fruit) 1 tsp. Honey 1 Almonds sliveredDirections : 1. Place tortilla on serving plate. Top with nectarine slices and a drizzle of honey, then sprinkle with slivered almonds. 2. Heat in microwave
You’ll Need:1 pound ground beef 1 cup corn kernels frozen, fresh or canned 2 cups crushed tortilla chips, divided 2 cups shredded Monterey jack cheese divided 1 (12 ounce) jar chunky salsa 3/4 cup Miracle Whip salad dressing 1 tablespoon chili powderDirections : Preheat oven to 350 degrees F. Brown
You’ll Need:4 servings 2/3 cup Puerto Rican dark rum 1 tablespoon lime juice 4 beef tenderloin steaks 3 tablespoons butter 1/4 cup minced shallots 1/2 teaspoon crushed red pepper 1/2 teaspoon salt 1 tablespoon minced parsleyDirections : Combine half of rum, shallots, lime juice and pepper in shallow dish. Add
You’ll Need:2 Mission? Corn Tortillas Oil for frying 1/3 cup Refried Beans heated 2 Eggs Mission? Salsa, sour cream and Guacamole for garnishDirections : 1. Fry tortillas until crisp and lightly brown. Place on serving plate. Divide refried beans and top evenly across each tortilla. 2. In same skillet, cook
