You’ll Need:2 medium Russet Potatoes peeled and cut into 1 inch cubes Potato Seasoning 3 Tbsp. Unsalted Butter 3 extra-large Eggs 2 Tbsp. Whipped Cream 2 large Mission? Burrito Size Flour Tortillas 2 links, Farmer John? Santa Fe Peppers and Lime Gourmet Sausage saut?ed and cut into 1 inch slices
Category: Appetizers
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You’ll Need:1 (1 1/2 pound) chuck steak 2 tablespoons seasoned flour 2 tablespoons oil 2 tablespoons tomato paste 1 (12 ounce) can dark beer 1/2 cup beef stock 2 tablespoons chopped fresh thyme 2 onions, roughly chopped 6 cloves garlic, crushed 2 carrots, peeled and chopped 2 stalks celery, chopped
You’ll Need:1 (4- to 5-pound) beef brisket Salt and pepper, to taste Roast brisket at 325 degrees F in covered pan for 3 to 4 hours (until fork-tender). Cool and refrigerate. Meanwhile, prepare Barbecue Sauce. Cut off excess fat; carve meat into thin slices. Layer meat and Barbecue Sauce in
You’ll Need:1 pkg. (8 oz) Cream Cheese softened 1/2 cup Ricotta Cheese 1/4 cup Sugar 1 tsp. Orange Peel grated 6 Mission? Flour Tortillas 1/4 cup Apricot Preserves 1 large Egg beaten 2 Tbsp. Margarine or Butter softened 1 cup Apricots sliced 1 cup Apricot Basting Sauce (3/4 cup Apricot
You’ll Need:1 onion, chopped (1 cup) 1 clove garlic, chopped 2 tablespoons oil 1 1/2 pounds stew beef 4 teaspoons curry powder 2 teaspoons ginger 2 teaspoons granulated sugar 1 teaspoon salt 1/2 cup milk 2 tablespoons cornstarch 1 1/2 cups water 3 tablespoons tomato paste RiceDirections : Saut onion
You’ll Need:Serves 6. 5 pounds meaty pork spareribs Sauce 1 tablespoon peanut oil 1 1/2 tablespoons minced garlic 2 teaspoons minced fresh ginger 1/4 cup dry sherry 1 1/2 cups pureed peach pulp 2 tablespoons tomato paste 1 tablespoon light brown sugar 1 1/2 tablespoons fresh lime juice 2 teaspoons
You’ll Need:1 cup Hash brown potato mix with onion 2 cup hot Water 3/4 tsp. Salt 10 Mission? Burrito sized Flour Tortillas 10 Eggs beaten 1 lb. cooked, crumbled and drained pork Sausage 1/2 tsp. Salt Pepper to taste 2 Tbsp. Butter Salsa to tasteDirections : 1. Combine hash browns,
You’ll Need:2 pounds ground beef 1 small onion, chopped 1 (8 ounce) package fine noodles 1 small bottle olives, cut up 1/2 pound cheese, grated 1 can cream of mushroom soup 1 1/2 cup milk 1/4 pound salted mixed nuts, choppedDirections : Cook ground beef and onion until brown. Cook
