You’ll Need:1 pound boneless pork loin, cut into 1-inch cubes 1 cup plain low-fat yogurt 2 tablespoons orange juice 1 tablespoon ground coriander 1/2 teaspoon turmeric 1/2 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon ground gingerDirections : For marinade, stir together yogurt, orange juice and seasonings in a medium
Category: Appetizers
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You’ll Need:1 Mission? Light or Fat Free Flour Tortilla 2 Tbsp. fat free Cream Cheese 1/3 cup Strawberries thinly sliced 1 Tbsp. Sugar a dash of CinnamonDirections : 1. Spread cream cheese over tortilla; top with strawberries and sugar. 2. Sprinkle with a dash of cinnamon; fold in half. Cook
You’ll Need:2 pounds ground beef or ground turkey 2 cans enchilada sauce 1 small can Milnot 1 can of cream of mushroom soup 1 can cream of chicken soup 1 small can diced green chiles 1 bag Doritos Shredded cheeseDirections : Brown the meat; drain well. Add enchilada sauce, Milnot,
You’ll Need:Serves 6 to 8. 1 (2 pound) boneless pork loin roast Salt and pepper 1 (16 ounce) can whole cranberry sauce 1 (1 ounce) package dried onion soup mixDirections : Season roast with salt and pepper; place over indirect heat on grill. Stir together cranberry sauce and onion soup
You’ll Need:2 Mission? Fat Free Soft Taco Size Flour Tortillas 2 large Eggs 1 Tbsp. Skim Milk 3 Tbsp. shredded reduced-fat Sharp Cheddar CheeseDirections : 1. Whisk together 1 large egg, 1 large egg white and 1 tablespoon skim milk. Cook in a nonstick skillet coated with cooking spray until
You’ll Need:1 1/2 pounds ground chuck or round 1/2 cup dry rice, divided 1 teaspoon caraway seed (optional) 1/4 to 1/2 cup minced onion 2 teaspoons dried parsley 1 egg Salt and pepper to taste 2 (1 pound) bags sauerkrautDirections : Mix well by hand and make meatballs the size
You’ll Need:4 (1-inch thick) boneless pork chops 2 cloves garlic, crushed 1 tablespoon ground coriander 1 tablespoon coarsely ground black pepper 1 tablespoon brown sugar 3 tablespoons soy sauceDirections : Combine all ingredients in a self-sealing bag; seal bag and marinate for 30 minutes. Prepare medium-hot coal bed. Remove pork
You’ll Need:6 cups Maseca Corn Masa Mix for Tamales 6 cups Chicken broth 1 cup corn oil 2 tsp salt 1 tsp baking powder 1 1/2 large rotisserie chicken 2 cans salsa verde or tomatillo sauce 1 bag corn husksDirections : Soak the corn husks in warm water until soft.
