You’ll Need:4 slabs skinned baby back ribs (about 1 1/2 to 2 pounds each) 1 cup granulated sugar 1/4 cup seasoned salt (Lawrys is preferred) 1/4 cup garlic salt 1/4 cup celery salt 1/4 cup onion salt 1/2 cup paprika 3 tablespoons chili powder 2 tablespoons freshly-ground black pepper 1/2
Category: Appetizers
You’ll Need:2 slices bread butter 1 tbl. sugar 1 tsp. cinnamonDirections : Toast the bread. Cut each into four strips. Butter each strip. Mix the sugar and cinnamon together. Sprinkle the cinnamon sugar on the toast strips. Put under broiler (or in a toaster oven) until sugar melts
You’ll Need:3 or 4 boneless cube steaks 1 can Campbell’s Golden Mushroom Soup 1 can mushrooms (optional) 1 medium onion, slicedDirections : Brown the steaks in a frying pan, then place in the bottom of a baking dish. Pour the mushroom soup over them, add the can of mushrooms if
You’ll Need:1 (5 pound) beef brisket 1 tablespoon tenderizer (optional) 2 to 4 tablespoons Liquid Smoke 2 teaspoons salt 1/2 teaspoon pepper 1 teaspoon celery salt 1 teaspoon onion salt 1 teaspoon garlic salt 1/2 teaspoon nutmeg 1 teaspoon paprika 1/4 cup brown sugar Worcestershire sauce, to tasteDirections : The
You’ll Need:1 (12oz) bag semi-sweet chocolate chips 5-1/4 oz. mini marshmallows (half a bag) waxed paper thin licorice whips ( black, brown or purple)Directions : Melt the chocolate in either microwave or double boiler until just melted. Stir until smooth. Add marshmallows. Place by spoonfuls on waxed paper. Decorate with
You’ll Need:1 pound ground beef 2 cans Mexican-style stewed tomatoes, undrained 1 package brown gravy mix Chili powder to taste, optional Sour cream, optional Corn chips or Doritos, crushedDirections : Brown beef and drain fat. Add tomatoes and gravy mix, stirring well over medium heat. Add chili powder (NOTE: if
You’ll Need:1 cup brewed coffee 4 slabs pork spareribs, St. Louis cut (trimmed of the chine bone and brisket flap), each 3 pounds or less 1 recipe Java Rub (recipe follows) 1 recipe Classic Kansas City Sauce or other tomato-based barbecue sauce (recipe follows) Java Rub 6 tablespoons ground coffee
You’ll Need:4 bananas 1 (12oz) package chocolate chipsDirections : Peel bananas. Cut each banana in half crosswise. Put popsicle stick into flat cut end of each banana half. Place bananas on cookie sheet and put into freezer. Freeze until bananas are firm (about 1 hour). Melt chocolate chips in medium

