You’ll Need:blue jello gummy fish clear plastic cups.Directions : Make blue jello according to the directions on the box. Pour into clear plastic cups. Let them cool in the refrigerator until partially set – about an hour. When they’re partially set, place a few gummy fish in each cup. Put
Category: Appetizers
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You’ll Need:1 can mushroom soup 1 can Cheddar cheese soup 1 pound ground beef 1/2 can diced green chiles 1 small package corn tortillasDirections : Fry ground beef; drain excess oil. Mix in soups and chiles. Cut up tortillas into small pieces and mix with ground beef mixture. Place in
You’ll Need:1 (1 pound) pork tenderloin, cut into 3/4-inch cubes 1/3 cup smoky barbecue sauce 1/3 cup orange marmalade 2 tablespoons prepared horseradishDirections : Thread tenderloin cubes onto skewers (if using bamboo skewers, soak in water for 30 minutes before using to prevent burning). Stir together remaining ingredients for basting
You’ll Need:a pound cake or other loaf-shaped cake (homemade or store-bought) chocolate frosting ladyfingers chocolate wafer cookies sugar gumdrops green toothpicks.Directions : PREPARE THE FLOWER BED: Ice the top and sides of the pound cake with chocolate frosting. Then trim the top of each ladyfinger into a point to resemble
You’ll Need:1 (10 ounce) boneless chuck steak, 1/2-inch thick 2 teaspoons olive oil 1/2 cup sliced onion 2 garlic cloves, minced 1 cup canned Italian tomatoes, drained, seeded and chopped – reserve liquid 2 teaspoons minced fresh cilantro 6 ounces new potatoes, scrubbed, 1/4-inch thick slices 1/4 cup seeded and
You’ll Need:4 pounds beef short ribs 1 medium onion, peeled and minced 4 cloves garlic, pressed 1/4 cup butter 1/4 cup red wine vinegar 1 cup catsup 1 cup water 1 tablespoon Worcestershire sauce 1 tablespoon brown sugar 1 tablespoon honey 2 tablespoons dry mustard powder 1 teaspoon chili powderDirections
You’ll Need:1 (4 oz.) pkg. raspberry gelatin dessert 1 (4 oz.) pkg. instant vanilla pudding 1 (8 oz.) pkg. black cherry gelatin dessert 4 cups boiling water (can be boiled and kept hot in thermos) 4 cups cold water 3 mixing bowls 12 graham crackers 1/2 cup melted margarine 1/4
You’ll Need:1 pound round steak 1/2 teaspoon salt 1/2 teaspoon pepper 1 can sliced mushrooms, drained 1 can French onion soup 1 can Cheddar cheese soupDirections : Cut steak into thin strips. Brown quickly in a skillet sprayed with Pam. Mix steak with remaining ingredients. Place in a shallow baking
