You’ll Need:1 pound ground beef 2 cups thinly sliced onions, divided 2 cups sliced fresh mushrooms 2 cloves garlic, minced 1 (4 ounce) can diced green chiles 2 teaspoons oregano Salt, to taste 1 (14 1/2 ounce) can tomatoes 1 teaspoon red pepper flakes 6 corn tortillas 3 cups shredded
Category: Appetizers
Total 4999 Posts
You’ll Need:3 to 4 bratwurst links per person Hoagie buns or French rolls 2 to 4 quarts beer Lots of sauerkrautDirections : Simmer bratwurst about 20 minutes in beer, then grill to a light brown over mesquite or charcoal. Serve with good mustard, German potato salad and apple strudel.
You’ll Need:1-1/2 cups flour 1/2 cup sugar 3/4 tsp. baking powder 1/2 cup butter or margarine, cold 1 egg, beaten 3/4 cup grape jelly 1-2/3 cups peanut butter chips, dividedDirections : Preheat oven to 375 degrees. Grease a 9 inch square baking pan. Stir together flour, sugar and baking powder,
You’ll Need:1 1/4 pounds lean ground beef, crumbled 1/2 cup chopped onion 3 tablespoons dry taco seasoning mix 1 (14 1/2 ounce) can Mexican-style tomatoes (discard 2 tablespoons liquid) 2 (15 ounce) cans pinto beans 1/3 cup ripe olives, sliced 3 tablespoons chopped fresh parsley 4 ounces shredded Monterey jack
You’ll Need:1 pound pork tenderloin, cut into 1-inch cubes 4 tablespoons peanut butter 2 tablespoons soy sauce 2 tablespoons ground coriander 2 teaspoons ground cumin 1 clove garlic, minced 1/2 teaspoon chili powder 1 tablespoon lemon juice 1 tablespoon vegetable oilDirections : Blend together peanut butter, soy sauce, coriander, cumin,
You’ll Need:4 slices of raisin bread peanut butter 1 banDirections : Toast the bread. Spread some peanut butter on the bread and then place sliced bananas on top. Top with a slice of bread
You’ll Need:1 pound ground beef 1 clove garlic, pressed 1/2 cup bread crumbs 3 tablespoons prepared mustard 1 tablespoon Worcestershire sauce 1 teaspoon salt 2 tablespoons vegetable oil 1 medium onion, sliced 1 (10 3/4 ounce) can beef broth 1 cup dairy sour cream 1 tablespoon flour 1 tablespoon chopped
You’ll Need:Rub 1 tablespoon mild paprika 2 teaspoons light brown sugar 1 1/2 teaspoons paprika 1/2 teaspoon celery salt 1/2 teaspoon garlic salt 1/2 teaspoon dry mustard 1/2 teaspoon ground black pepper 1/2 teaspoon onion powder 1/4 teaspoon salt 1 (8 pound) pork butt roast Vinegar Sauce 2 cups cider
