You’ll Need:1/4 cup plus 1 teaspoon Lea & Perrins Worcestershire Sauce, divided 2 tablespoons lemon or lime juice 2 tablespoons olive oil 1/4 cup instant minced onion 3/4 teaspoon salt 1/2 teaspoon instant minced garlic 3 pounds sirloin steak 2 tablespoons butter or margarine 1 tablespoon chopped parsleyDirections : Combine
Category: Appetizers
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You’ll Need: * 1 c. flour * 1 c. oatmeal * 3 tbsp. sugar * 1 tsp. salt * 4 tsp. baking powder * 1 c. blueberries, washed * 1 egg * 1 c. milk * 1/4 c. vegetable oil * nonstick spray Utensils: * oven (You’ll need help from
You’ll Need:1/2 cup (1 stick) butter 2 pounds lean ground beef 1 large onion, chopped 1 green bell pepper, chopped 1 (6 ounce) can sliced mushrooms 2 teaspoons chili powder (or more) 1/4 cup Worcestershire sauce Salt and pepper, to taste 1 can tomato soup 1 (1 pound) can cream-style
You’ll Need:1/2 cup Italian dressing 2 tablespoons brown sugar 2 tablespoons soy sauce 1/2 teaspoon ground ginger 1 to 1 1/2 pounds flank steakDirections : For marinade, in shallow baking dish, combine dressing, brown sugar, soy sauce and ginger. Set aside. Score both sides of meat at 1 inch intervals
You’ll Need: * 2 eggs * 1 3/4 c. sifted flour * 2 tsp. baking powder * 1/4 tsp. baking soda * 1/2 tsp. salt * 1/3 c. vegetable shortening * 2/3 c. sugar * 1 c. mashed bananas (about 3 bananas) Utensils: * oven (You’ll need help from your
You’ll Need:1 1/2 pounds ground beef 1 can condensed cream of chicken soup, undiluted 2 1/2 cups crushed tortilla chips, divided 1 (16 ounce) jar salsa 1 1/2 cups (6 ounces) shredded Cheddar cheeseDirections : In a skillet cook beef over medium heat until no longer pink; drain. Stir in
You’ll Need:1 beef top round steak, cut 3/4 to 1-inch thick (about 2 pounds) Salt Marinade 1/2 cup steak sauce 1 (1/2 ounce) package hickory marinade mix 1/4 cup finely chopped onion 2 teaspoons freshly grated orange peel 2 teaspoons hot pepper sauceDirections : Combine marinade ingredients in small bowl.
You’ll Need: * 2 small red apples * 2 tbsp. lemon juice * 2 tsp. sugar * 2 pinches of cinnamon Utensils: * knife (You’ll need help from your adult assistant.) * blender or food processor * measuring spoons * serving bowlsDirections : 1. Peel the apples and cut them
