You’ll Need:8 ounces semisweet chocolate, coarsely chopped 1/4 cup butter 1/3 cup light corn syrup 1/4 cup whipping cream 1 teaspoon vanilla extract 1/4 teaspoon salt 4 1/2 cups (16 ounces) confectioners’ sugar, sifted White chocolate chips (about 30)Directions : Line an 11 x 7-inch pan with foil, extending foil
Category: Appetizers
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You’ll Need:5 pounds pork butt Salt, to taste Freshly-ground pepper, to taste Marinade 1 quart cider vinegar 3 chipotle peppers, chopped 4 garlic cloves, minced 2 tablespoons black pepper 2 tablespoons saltDirections : Mix all marinade ingredients together and let stand overnight. Season pork with salt and pepper. Smoke over
You’ll Need: * 1 1/2 c. unsalted roasted peanuts * 1 tbsp. peanut oil Utensils: * food processor (You’ll need help from your adult assistant.) * bowl * mixing spoon * storage container * measuring cups and spoonsDirections : 1. Mix the peanuts with the peanut oil, and pour the
You’ll Need:2 packages active dry yeast 1/2 cup warm water 1 cup scalded lukewarm milk 1/3 cup granulated sugar 1/4 cup butter, softened 2 eggs 2 teaspoons cinnamon 1 teaspoon salt 5 1/2 cups flour 3/4 cup raisins 1/2 cup grated lemon and orange rind, mixed More soft butter Extra
You’ll Need:Make sure you use pork that has some fat in it. Boneless country style ribs work very well in this, but any well marbled cut of pork will work fine. If the pork is too lean it will dry out on the grill. 1/2 cup olive oil 1/4 cup
You’ll Need: * 1 apple * 1 banana * 1/3 c. red seedless grapes * 1/3 c. green seedless grapes * 2/3 cup pineapple chunks * 1 cup nonfat yogurt * 1/4 c. dried coconut, shredded Utensils: * knife (You’ll need help from your adult assistant.) * 2 wooden skewer
You’ll Need:48 Ritz crackers 1 cup Baker’s Angel Flake Coconut 1 cup semi-sweet chocolate chips 1/2 cup Planters walnuts 1 can sweetened condensed milkDirections : Preheat oven to 350 degrees F. Arrange 16 of the crackers in single layer on bottom of greased 9-inch square baking pan. Coarsely crush 20
You’ll Need:6 pounds beef short ribs, cut into serving-size pieces 2 teaspoons salt Dash of pepper 1/2 cup water 2 (13 ounce) jars pineapple preserves 1 cup whole cranberry sauce 2 tablespoons marmalade 1 cup chili sauce 1/2 cup vinegarDirections : Trim excess fat from ribs and sprinkle with salt
