You’ll Need:3 pounds pork spareribs, cut into 3 to 4 rib portions 1/2 cup brown sugar 1/2 cup soy sauce 3 scallions, thinly sliced 1/4 cup ketchup 1 garlic clove, minced 1 teaspoon grated fresh gingerrootDirections : Place the ribs in a large pot and add enough water to cover.
Category: Appetizers
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You’ll Need: * 1 c. water * 1/2 c. rolled oats * dash of salt * 1/4 c. applesauce * pinch of cinnamon * 2 tsp. brown sugar Utensils: * cooking pot * measuring cups and spoons * stove (You’ll need help from your adult assistant.) * mixing spoon *
You’ll Need:1 (18.25 ounce) box devil’s food cake mix Vegetable cooking spray Glaze 4 cups confectioners’ sugar, sifted 5 to 7 tablespoons milk Decorations 1 cup confectioners’ sugar, sifted 1/4 cup unsweetened cocoa 2 tablespoons milk Plastic spidersDirections : Prepare cake as directed on package. Pour into two 8-inch square
You’ll Need:1 tablespoon Montreal steak seasoning 1 tablespoon Italian seasoning 1 teaspoon garlic powder 1 teaspoon Worcestershire sauce 1/4 cup olive oil 1/4 cup red wine 1 (2-pound) top round steak, 1-inch thickDirections : Combine first 6 ingredients in a large, self-closing bag or glass bowl. Add steak and marinate
You’ll Need: * 1 14-oz. bag tortilla chips * 1 1/2 c. salsa * 2 c. shredded cheddar cheese * 6 oz. olives Utensils: * oven (You’ll need help from your adult assistant.) * baking sheet lined with aluminum foil * spoonDirections : 1. Preheat oven to 400 degrees Fahrenheit
You’ll Need:18 chocolate wafers 1/2 cup granulated sugar 1/4 cup melted butter or margarine 1 (6 ounce) package chocolate bits 1/2 cup heavy cream 1/2 teaspoon vanilla extract 1/2 pint chocolate ice cream 1 quart orange sherbetDirections : Crush wafers; place in bowl. Add sugar and butter. Mix. Press into
You’ll Need:1 (2 1/2- to 3-pound) pork sirloin roast 1/2 teaspoon salt 1/2 teaspoon pepper 1 tablespoon vegetable oil 2 medium onions, cut into thin wedges 1 cup root beer 2 tablespoons minced garlic 3 cups root beer (two 12-ounce cans or bottles) 1 cup bottled chili sauce 1/4 teaspoon
You’ll Need: * 1 green, yellow, or red pepper, washed * 1 bunch of celery, washed * 1 carrot, washed and peeled * your favorite salad dressing Utensils: * knife (You’ll need help from your adult assistant.) * cutting boardDirections : 1. Cut the pepper in half (from side to
