You’ll Need:4 large apples 1 (14 ounce) bag caramels 1 bag semi-sweet chocolate chips 1 teaspoon shortening Toffee bits Popsicle sticksDirections : Wash and dry apples. Insert Popsicle sticks into apples. Place freezer paper on cookie sheet. Unwrap and melt caramels according to package directions. Dip apples in caramel, scrape
Category: Appetizers
Total 4999 Posts
You’ll Need:Serves 6. 1 1/2 pounds beef boneless top sirloin steak, about 1 inch thick 1/4 cup soy sauce 2 tablespoons lemon juice 1 tablespoon vegetable oil 1 teaspoon ground cumin 1 teaspoon chili powder 1 clove garlic, finely choppedDirections : Pierce beef with fork several times on both sides.
You’ll Need:3 oz. cranberry juice cocktail 7 oz. diet lemon lime soda ice cubes Utensils: * measuring cup * cupDirections : 1. Fill glass with ice cubes. 2. Add juice and diet soda. 3. Mix well
You’ll Need:1/2 cup butter 10 cups crispy rice cereal 9 cups miniature marshmallows 2 cups mixture of candy corn and Indian candy corn 3/4 cup miniature chocolate chips Candy pumpkins Yellow and red food coloringDirections : Melt butter and marshmallows; stir until smooth. In a large bowl, mix rice cereal,
You’ll Need:2 whole pork tenderloins (about 1 1/2 pounds total) 5 teaspoons chili powder 1 1/2 teaspoons oregano 3/4 teaspoon ground cumin 2 garlic cloves, crushedDirections : Mix together chili powder, oregano, cumin and garlic and rub over surfaces of tenderloins. Cover and refrigerate 2 to 24 hours. Grill over
You’ll Need:whole wheat tortilla, low fat, 7″ diameter 2 tbsp. light cream cheese 1 oz. lean and low-sodium turkey slice 1 oz. lean and low-sodium ham slice 1 oz. Swiss cheese slice 1 iceberg lettuce leaf 2-3 tomato slices Utensils: * knife (You’ll need help from your adult assistant.)Directions :
You’ll Need:1/4 cup butter or margarine 1 (10 1/2 ounce) bag miniature marshmallows 1 small box gelatin, any flavor 12 cups popped popcorn 1 cup candy cornDirections : Microwave butter and marshmallows in large microwavable bowl on HIGH for 1 1/2 to 2 minutes or until marshmallows are puffed. Stir
You’ll Need:1 pound pork tenderloin, cut into 3/4-inch cubes 1/3 cup smoky barbecue sauce 1/3 cup marmalade 2 tablespoons prepared horseradishDirections : Thread cubes onto skewer (if using bamboo skewers, soak in water for 30 minutes). Stir together remaining ingredients for basting sauce. Place kabobs over medium-hot coals. Brush with
