You’ll Need:1 cup vinegar 1/2 cup honey 2 tablespoons Worcestershire sauce 1/2 cup catsup 1 teaspoon salt 1 teaspoon dry mustard 1 teaspoon paprika 1/4 teaspoon black pepper 1 clove garlic, minced 4 pounds beef ribsDirections : Combine vinegar, honey, Worcestershire, catsup, salt, mustard, paprika, pepper and garlic in saucepan.
Category: Appetizers
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You’ll Need:1 1/2 c. hash browns 1 1/2 c. egg whites 1/2 c. onion, chopped 1/2 c. red pepper, chopped 1 c. broccoli florets, cut into small pieces 3/4 c. light cheddar cheese 1 tbsp. margarine Utensils: * 10” skillet (You’ll need help from your adult assistant.) * measuring cup
You’ll Need:1 medium pumpkin, decorated with black marker 1 chopped onion 1 to 2 pounds ground beef 2 tablespoons soy sauce 2 tablespoons brown sugar 1 (4 ounce) can mushrooms (optional) 1 can cream of chicken soup 1 1/2 to 2 cups cooked rice 1 (8 ounce) can sliced water
You’ll Need:2 to 4 well-trimmed beef T-bone or Porterhouse steaks, cut 1-inch thick Seasoning 2 teaspoons salt 2 teaspoons dried oregano leaves 2 teaspoons sweet paprika 2 teaspoons dried thyme leaves, crushed 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon ground black pepper 1 teaspoon ground white pepper
You’ll Need: * 2/3 c. light margarine, softened * 2/3 c. brown sugar, firmly packed * 2/3 c. sucralose * 2 tsp. vanilla extract * 2 eggs * 1 1/2 c. all-purpose flour * 1 tsp. baking soda * 1/4 tsp. salt * 3/4 c. semi-sweet chocolate chips * 1/4
You’ll Need:5 small apples Popsicle sticks 1 cup miniature marshmallows 1 tablespoon water 14 ounced soft caramelsDirections : Line a large plate or pizza pan with wax paper and heavily grease it. Wash and dry the apples well. Place the sticks into the apple to make handling and eating easier.
You’ll Need:4 (1-inch thick) center or loin cut pork chops 1 small bottle soy sauceDirections : Place pork chops in a nonreactive dish. Pour soy sauce over them. Marinate pork chops in the refrigerator; they may be started early in the morning, or shortly before cooking, but are best if
You’ll Need:1 oz. light cheddar cheese 2 slices whole wheat bread 1 1/2 tsp. light margarine 2 tbsp. egg substitute 1 tbsp. skim milk Utensils: * measuring cup * stoveDirections : 1. Place cheese on one slice of bread. Top with remaining bread slice. 2. In a shallow bowl, combine
