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Category: Appetizers

Total 4999 Posts

Lemon Dill Salmon Grill

You’ll Need:2 tablespoons dill weed 1 teaspoon garlic powder 1/4 teaspoon Beau Monde seasoning 4 tablespoons olive oil 2 tablespoons white wine vinegar with tarragon Juice of 2 lemonsDirections : Mix. Pour marinade over 1 1/2 pounds salmon steaks. Marinate in the refrigerator for at least 2 hours, turning once.

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Corn On The Cob In Foil

You’ll Need:# 4 Corn Cobs # 2oz. (50g) butter # 4 sprigs parsley # 4 sprigs rosemary # salt and pepperDirections : # Prepare the corn by removing the outside leaves and silky threads # Cut off the stems close to the corn kernels # Cut 4 pieces of foil

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Jack-O-Lantern Jumble

You’ll Need:1/3 cup peanut butter 1/4 cup butter 1/2 teaspoon salt 1/4 teaspoon garlic powder 1 tablespoon Worcestershire Sauce 8 cups Crispix Cereal 3/4 cup mixed nutsDirections : Bake at 250 degrees F for 45 minutes, Stirring frequently. After cooling add 1 cup candy corn and 1 cup Reese’s Pieces

Jalapeno Shrimp Skewers

You’ll Need:1 1/2 pounds large shrimp (at least 31-40 count) 1/2 cup Italian dressing 1 fresh jalapeno pepper 2 ounces Monterey jack cheese 12 slices bacon, cut into thirds 6 bamboo SkewersDirections : Butterfly shrimp by removing shell except for last tail segment. On underside of shrimp tails, cut nearly

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Barbecue Hamburgers

You’ll Need:# 12oz. (325g) minced beef # 2 medium onions, peeled and roughly chopped # 1 small egg, beaten # half a pint (250ml) tomato ketchup # quarter pint (125ml) pineapple juice # 2 tbsp. cooking oil # salt and pepper # 4 soft rolls, splitDirections : # Place the

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Jack-O’-Lantern Desserts

You’ll Need:8 medium oranges 2 small boxes orange gelatin 1 cup boiling water 1 cup milk, chilled 1 cup vanilla ice cream, softened 1 cup prepared whipped topping 14 chocolate sandwich cookies, crushed finely Cinnamon sticks, for garnishDirections : Cut small portion from top of oranges; set aside. Hollow centers,

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Herbed Shrimp and Basil Mayonnaise

You’ll Need:3/4 cup olive oil 2 tablespoons lemon juice 1 tablespoon minced parsley 2 garlic cloves, crushed 1 teaspoon salt 1/2 teaspoon oregano Pepper 2 pounds shrimp In a long shallow dish, combine all ingredients except shrimp. Rinse shrimp. With scissors, slit and devein them. Skewer shrimp and arrange in

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Hawaiian Steaks

You’ll Need:# 1lb. (500g) rump steak, 1inch thick # 8oz. (227g) tin pineapple rings # 1tsp. curry powder # 1 kiwi fruit, peeled and cut into 8 slices # 1 clove of garlic, peeled and crushedDirections : # Divide the steak into 4 pieces and place in a shallow dish

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