You’ll Need:1 envelope active dry yeast 1/4 cup warm water (100-110 degrees F) 3/4 cup milk, scalded 1/4 cup (4 tablespoons) margarine 1/4 cup granulated sugar 1/2 teaspoon salt 3 1/2 cups (about) flour 1 1/2 teaspoons cinnamon 1 egg 2 cups peeled, chopped apples 1 cup powdered sugar 2
Category: Appetizers
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You’ll Need:# half an ounce (12g) cornflour # quarter pint (125ml) milk # 1 oz. (25g) cheese, grated # salt and pepper # 1 oz. (25g) butter # 1 tablespoon of milk for the filling # 2 eggs # a little made mustardDirections : # Mix the cornflour with the
You’ll Need: 4 tablespoons butter or margarine 3 medium-size celery stalks, diced 1 large onion, diced 1 medium-size red bell pepper, diced 1 (14 1/2 ounce) can chicken broth 1/2 teaspoon coarsely-ground black pepper 1 (16 ounce) package cornbread stuffing mix 1 cup pecans, toasted and coarsely chopped 1/4 cup
You’ll Need:12 ounces vanilla wafers, crushed 1/2 pound butter, melted 2 1/2 cups confectioners’ sugar 2 eggs 1/2 teaspoon vanilla extract 1 pound canned apricot halves, cut and drained 4 ounces chopped pecans 2 cups heavy creamDirections : In a 13 x 9-inch pan make a layer of half the
You’ll Need:# 8 oz.(225g) tomatoes, peeled and sliced # 4 oz. (100g) cooked spaghetti # 3 oz. (75g) grated cheese # half a pint of white sauce (See Hookery Cookery Healthy Eating section) # 1 egg # salt and pepper # pinch of tarragon # pinch of sugarDirections : #
You’ll Need:2 cans creamed corn 9 slices dry bread 3 eggs, beaten 1 onion, chopped 1 cup milk Salt and pepper 1 teaspoon sageDirections : Combine all ingredients. Bake at 350 degrees F about 30 minutes or until firm in the center and browned on top
You’ll Need:2 1/2 cups flour, sifted 1 tablespoon granulated sugar 1 teaspoon salt 1 cup lard or shortening 1 egg, separated 2 egg whites Milk as needed 2/3 cup cornflakes, crushed 5 cups apples, peeled and sliced 1 1/2 cups granulated sugar 1 teaspoon cinnamon 1 cup confectioners’ sugar 2
You’ll Need:# 1 lb. (450g) mushrooms, sliced # 2 oz. (50g) butter # 1 tablespoon tomato puree # 2 tablespoons of water # 2 tablespoons grated Parmesan cheese # 4 slices buttered toastDirections : # Sauté the mushrooms in the butter slowly for about 10 minutes # Add salt ,
