You’ll Need: * Cabbage * SaltDirections : Wash cabbage and cut into quarters. Remove core, then shred cabbage finely with sharp knife. Place a layer of cabbage in a wide mouthed jar or crock, sprinkle with salt and press down firmly. Continue to layer til the jar is full. Cover
Category: Appetizers
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You’ll Need:1 fresh or completely thawed goose 1 cup orange juice 1/4 cup honey Dried fruit or fruit and wild rice stuffing*Directions : *Or completely stuff the goose with dried fruit including apricots, raisins prunes, etc or make any other rice and fruit stuffing. Puncture many holes in the skin
You’ll Need:2 cups vanilla wafer crumbs 1/2 cup chopped pecans 1/4 cup (1/2 stick) butter or margarine, melted 1/4 cup firmly packed brown sugar Filling 24 ounces cream cheese, softened 1/2 cup firmly packed brown sugar 2 teaspoons rum extract or 2 tablespoons dark rum 3 eggs 1/2 cup mashed
You’ll Need: * 3 T. olive oil * 1 each – red, yellow and green peppers – seeded and sliced thin * 2 cloves garlic, minced * 1 medium zucchini, sliced * 1 tsp. dried thyme * 10 oz. penne or other hollow pasta * 3/4 c. ricotta cheese *
You’ll Need:1 bottle pink champagne 1 (12 pound or larger) turkey 1 teaspoon seasoned salt 1 teaspoon garlic salt 1/2 teaspoon crushed red pepper 2 cups waterDirections : Clean and dry the turkey. Put turkey breast down on roasting pan. Pour the entire bottle of champagne over the turkey. Sprinkle
You’ll Need:4 bananas 1 egg white 1 tablespoon caster sugar 2/3 cup cream, whipped Crisp biscuits to serveDirections : Mash the bananas to a smooth puree. Whisk the egg white until stiff, then whisk in the sugar. Fold the banana puree and meringue into the cream. Spoon into individual dishes
You’ll Need: * 1 pkg. frozen chopped okra * 1 C. yellow cornmeal mix * 2 tsp. salt * 1 tsp. garlic powder * 1 tsp. black pepper * Oil for fryingDirections : Partially thaw the okra while in the package. Mix the remaining ingredients, add okra and mix well.
You’ll Need:Vegetable oil 1 (10 to 12 pound) turkey 1/4 cup vegetable oil 1/2 cup seasoned salt 1/4 teaspoon garlic powder 4 tablespoons Liquid Smoke 1/4 cup fresh ground black pepperDirections : Grease a large brown paper grocery bag with vegetable oil and set aside. Preheat oven to 350 degrees
