You’ll Need:1 1/2 cups gingersnap crumbs 1/2 cup butter, softened, divided 1 cup confectioners’ sugar 1 (20 ounce) can crushed pineapple in heavy syrup, drained (reserve 1/4 cup syrup) 3 ripe bananas (1/4-inch sliced) 8 ounces cream cheese, softened 1/2 cup chopped walnutsDirections : Mix well gingersnap crumbs and 1/4
Category: Appetizers
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You’ll Need: * 1 jar dill pickles (sliced long for sandwiches, or whole so you can cut a thicker slice) * powdered batter mix * oil for deep fryingDirections : In a tall skillet, heat one-inch of oil to 350-375 degrees. You can use the juice from the pickle jar
You’ll Need:1 (14 pound) self-basting turkey 1 can concentrated orange juice 1 box brown sugar Meat tenderizer Dash of garlic powder Accent Mrs. DashDirections : Thaw turkey according to directions. Pat dry inside and out. Take giblets out and cook on stove for gravy. Mix orange juice and brown sugar
You’ll Need:1 small box vanilla wafers 8 ounces cream cheese, softened 2 egg whites 1 box confectioners’ sugar 4 or 5 bananas 1 (1 pound 5 ounce) can strawberry pie filling 1 (8 ounce) can crushed pineapple 1 (8 ounce) container frozen whipped topping, thawed 1/2 cup chopped pecans Layer
You’ll Need: * 3 T. butter * 2 T. sugar * salt to taste * 1/4 T. pepper * 1/4 C. sherry * 10-12 small onions, peeled, cooked and drained * 1/4 C. Parmesan cheese, shreddedDirections : Melt butter in saucepan, add the sugar, salt, pepper and sherry. Add onions
You’ll Need:1 (6 pound) fresh or frozen turkey breast 2 cups orange juice 1 cup water 3/4 cup bourbon, divided 1/2 cup molasses 3/4 teaspoon salt, divided 1 orange, peeled 3 tablespoons flour Orange slices (optional) Parsley (optional)Directions : Preheat oven to 350 degrees F. Rinse turkey with cold water;
You’ll Need:2 cups graham cracker crumbs 1/2 cup (1 stick butter), melted 2 cups confectioners’ sugar 1 cup (2 sticks) butter 2 eggs 1 teaspoon vanilla extract 5 bananas (not over-ripe) 1 (20 ounce) can crushed pineapple, drained 1 large container Cool Whip 1 cup pecans or walnuts, chopped Red
You’ll Need: * 1 bunch spinach, washed and torn * ½ red or sweet onion, thinly sliced * 5 mushrooms, sliced * 3 T. vegetable oil * 2 T. cider vinegar * 2 tsp. brown sugar Directions : Place the spinach, onion and mushrooms in a bowl. Whisk together the
