You’ll Need:Crust 1 cup flour 1/4 cup brown sugar 3/4 cup chopped nuts 1/2 cup (1 stick) butter, softened Cream butter then mix in other ingredients. Press into a 13 x 9-inch pan. Bake 15 minutes in 325 degree F oven. Cool completely. Filling 8 ounces cream cheese, softened 3/4
Category: Appetizers
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You’ll Need: 1 meaty ham bone 1 lb dried split peas 2 carrots, diced 2 celery ribs, diced 1 onion, diced 1 leek (3-inch of green left on, root trimed, usually omit this) 2 tablespoons olive oil 1 bay leaf 4 sprigs fresh thyme or 1 teaspoon dried thyme 1
You’ll Need:1 (18 pound) turkey 1 (14 ounce) can chicken broth Butter 1 clove garlic, minced 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon basil 1/4 teaspoon rosemary 1/4 teaspoon thyme 1/4 teaspoon marjoram 1 stick (1/2 cup) unsalted butter 1 cup dry white wineDirections : Rinse turkey under cold
You’ll Need:1 cup sour cream 1/2 cup brown sugar 1 teaspoon vanilla extract 2 large bananas, sliced (2 cups) 2 cups blueberries (1 pint)Directions : Combine the sour cream, sugar and vanilla extract. Carefully fold in the banana and 1 1/2 cups of the blueberries. Refrigerate for 30 minutes. Serve
You’ll Need: 1-2 teaspoon olive oil 1 small onion 4 large carrots 5-7 potatoes 4 (14 ounce) cans fat-free chicken broth or vegetable broth 1 (15 1/2 ounce) can hominy 1 teaspoon herbes de provence 1 bay leaf 1 dash hot sauce 1/2 teaspoon worcestershire sauce 1/2 teaspoon sugar 1/2
You’ll Need:1/2 cup (1 stick) butter 1 pound ground pork sausage 12 ounces dry corn bread stuffing mix 1 1/2 cups canned or homemade chicken broth 3 cups chopped onions 2 cups chopped celery 2 cups chopped green bell pepper 1 cup chopped scallions 2 tablespoons fresh ground black pepper
You’ll Need:1 3/4 cups graham cracker crumbs 1/2 cup granulated sugar 1/2 cup butter or margarine, melted 2 eggs 3/4 cup granulated sugar 8 ounces cream cheese, softened 2 1/2 cups milk 2 (3 3/4 ounce) boxes vanilla instant pudding mix 1/2 cup Amaretto, divided 1 1/4 cups granulated sugar
You’ll Need: 1 1/2 cups of spicy sausage links (12) 2 medium potatoes (cut in 1/2 lengthwise then into 1/4 inch slices) 3/4 cup sliced onions 6 slices bacon 1 1/2 teaspoons of minced garlic 2 cups kale leaves 2 tablespoons chicken base 1 quart water 1/3 cup heavy whipping
