You’ll Need:1 (3 ounce) box raspberry gelatin 1 cup bottled cranberry juice 1 (16 ounce) can cranberry-raspberry sauce 1 1/2 cups thawed whipped toppingDirections : Heat cranberry juice to boiling. Dissolve in gelatin. Beat cranberry-raspberry sauce with beater one minute. Stir into gelatin mixture. Chill several hours until thickened. Fold
Category: Appetizers
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You’ll Need:1 (10 ounce) package butterscotch chips 1/2 cup butter 2 cups graham cracker crumbs 8 ounces cream cheese 1 (14 ounce) can sweetened condensed milk 1 teaspoon vanilla extract 1 egg 1 cup chopped pecansDirections : Preheat the oven to 325 degrees F. In a medium saucepan, melt the
You’ll Need: 1 tablespoon butter 1 tablespoon olive oil 1 large onion 1/8 teaspoon thyme 2 ounces port wine or sherry wine 900 ml beef broth 1 1/2 teaspoons salt pepper 2 slices day old French bread 1/2 cup shredded mozzarella cheeseDirections : 1. In a large saucepot, melt butter
You’ll Need:2 cups raw, ground cranberries 3 cups mini marshmallows 3/4 cup granulated sugar 2 cups diced, unpeeled apples 1 cup seedless green grapes 1/3 cup chopped nuts 1 cup pineapple chunks, halved 1 cup heavy cream, whippedDirections : Combine cranberries, marshmallows and sugar. Cover and chill overnight. Add apples,
You’ll Need:1 cup all-purpose flour 1/4 cup brown sugar 8 ounces cream cheese 1 cup Cool Whip 2 cups milk 1 cup coconut 1/2 cup margarine 1 cup confectioners sugar 1 cup miniature marshmallows 2 boxes instant vanilla pudding 4 Butterfinger candy barsDirections : Mix flour, coconut, brown sugar and
You’ll Need: 3/4 cup fat-free low-sodium chicken broth 1 1/2 teaspoons brown sugar 1 teaspoon salt 2 teaspoons tomato paste 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon fresh ground black pepper 1 (14 ounce) can light coconut milk 2 cups butternut squash, 3/4-inch cubes 1 cup red bell peppers,
You’ll Need:1 teaspoon unflavored gelatine 1 (6 ounce) can frozen cranberry juice, thawed 1 cup confectioners sugar 1 1/2 cups half-and-half 8 ounces cream cheeseDirections : Sprinkle gelatine over juice in a small bowl. Let stand 5 minutes to soften. In a large bowl, beat cream cheese and confectioners’ sugar.
You’ll Need:3 eggs, beaten 16 ounces cream cheese 1 teaspoon vanilla extract 1/2 cup granulated sugar Vanilla wafers Pie filling (desired flavor)Directions : Combine eggs, cream cheese, vanilla extract and sugar. Beat with an electric mixer until smooth. Place one vanilla wafer in each of 24 lined muffin tins. Fill
