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Category: Appetizers

Total 4999 Posts

Cafe au Lait Jelly

You’ll Need:2 tablespoon gelatine 1 1/2 cups milk 2 tablespoons granulated sugar 2 teaspoons instant coffee 2 eggs 1 cup cream 1 teaspoon cinnamon 1 tablespoon drinking chocolateDirections : Sprinkle gelatine over 1/2 cup of the milk and leave to swell. Place bowl over a pan of simmering water until

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Easy Fish Chowder

You’ll Need: 2 lbs haddock fillets 3 cups water 4 cups potatoes, 1/2 inch chunks 1 cup yellow onions, chopped 1/2 cup green peppers, chopped 1 cup tomatoes, peeled and chopped 1 cup half-and-half 1 teaspoon salt (to taste) 1 teaspoon pepper (to taste) 1/2 cup cheddar cheese, shreddedDirections :

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Cranberry Sour Cream Mold

You’ll Need:2 small boxes strawberry gelatin 1 3/4 cups boiling water 1 (16 ounce) can jellied cranberry sauce 1 cup sour creamDirections : Dissolve gelatin in boiling water. Chill until slightly thickened. Beat cranberry sauce and sour cream together until smooth. Fold into gelatin. Pour into 3-cup mold. Chill until

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Butterscotch Dessert II

You’ll Need:1/2 cup margarine, softened 1 cup all-purpose flour 1/2 cup chopped nuts 1 cup confectioners’ sugar 3 ounces cream cheese, softened 1 (9 ounce) container frozen whipped topping 1 small box instant butterscotch pudding 1 small box instant coconut cream pudding 3 cups milkDirections : Thaw whipped topping. Blend

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Cheeseburger Chowder

You’ll Need: 1 lb ground beef 1/2 lb sweet sausage, casings removed 2 garlic cloves, minced 3 cups chicken broth 1/2 cup onions, chopped 2 teaspoons chili powder 1/2 teaspoon cayenne pepper 1 cup carrots, pared and diced 1 (14 1/2 ounce) can diced tomatoes, undrained 1 (15 ounce) can

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Cranberry Pretzel Salad

You’ll Need:Layer 1 2 cups finely crushed pretzels 3/4 cup melted butter 1 tablespoon granulated sugar Mix ingredients together. Press into the bottom of a large flat baking dish. Bake 8 minutes at 350 degrees F. Let cool. Meanwhile, prepare layers 2 and 3. Layer 2 8 ounces cream cheese

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Butterscotch Dessert I

You’ll Need:1 cup flour 2 tablespoons granulated sugar 1/2 cup butter, softened 3/4 cup chopped nuts 8 ounces cream cheese, softened 1 cup confectioners’ sugar 1 (8 ounce) container Cool Whip 2 small boxes instant butterscotch pudding mix 1 1/2 cups milk 1 1/2 cups sweetened condensed milk 1 teaspoon

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White Sauce for Pasta

You’ll Need: 1/2 cup butter 1/4 cup margarine 2 tablespoons flour 2 cups milk 1 1/2 cups cream or half-and-half 1 (15 ounce) can chicken broth 3 tablespoons cornstarch 1 teaspoon salt 1/2 teaspoon rosemary, crushed 1 dash nutmeg 1/2 teaspoon garlic powder 1 1/2 cups grated parmesan cheeseDirections :

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