You’ll Need:2 small boxes tapioca 1 small box orange gelatin 1 can mandarin oranges 1 (8 ounce) carton Cool Whip 1/2 bag miniature marshmallowsDirections : Combine juice from oranges with enough water to make 3 cups. Add tapioca and gelatin. Cook until thick. Cool. Fold in oranges, marshmallows and Cool
Category: Appetizers
Total 4999 Posts
You’ll Need:1 tablespoon unsalted butter 4 Jonathan or Macintosh apples, peeled, cored and thinly sliced 3 tablespoons granulated sugar 1/4 teaspoon cinnamon 2 tablespoons pecans, chopped 1/2 cup (125ml) caramel toppingDirections : Melt butter in a heavy nonstick skillet over medium-high heat. Saut apples, sugar and cinnamon for 12 to
You’ll Need: 4 1/4 cups water 2 chicken bouillon cubes 2 leeks, white part only, thinly sliced 2 carrots, thinly sliced 4 tablespoons semolina (Malt-o-meal) 1 cup butternut squash, shredded 4 teaspoons parsley, chopped 4 ounces Fontina cheese, cubedDirections : 1. Bring the water and chicken bouillons to a boil
You’ll Need:2 cups cranberries (fresh or canned whole berry cranberry sauce) 1 medium orange 1 cup granulated sugar 1 (9 ounce) can crushed pineapple, well drained 8 ounces cream cheese 1/2 cup chopped pecans 1 cup whipped cream 1/4 teaspoon salt 1/2 cup mayonnaiseDirections : Grind fresh cranberries and orange.
You’ll Need:2 bananas, peeled and sliced 1 tablespoon vanilla extract 2 tablespoons butter, melted 1 (8 ounce) can refrigerated crescent rolls 1 cup caramel toppingDirections : Preheat oven to 350 degrees F. In a small bowl, combine bananas, vanilla extract and melted butter, until bananas are well coated. On a
You’ll Need: 1/2 bolillo-type bread, in pieces 1/4 cup milk 5 tomatillos, cleaned and quartered 8 mint leaves, finely chopped 1 small onion, finely chopped 1 garlic clove, peeled and finely chopped 1/4 teaspoon cumin 1/2 kg ground beef salt and pepper, to taste 50 g chihuahua-style cheese, cut in
You’ll Need:3 tablespoons mayonnaise, divided 1 (8.5 ounce) can crushed pineapples, drained 1 1/2 cups pineapple juice 2 cups boiling water 2 (3 ounce) packages cranberry gelatin 1 (8 ounce) package cream cheese, softened 1 cup heavy cream, whipped 1 cup walnuts, chopped coarsely 1 tart apple, peeled and chopped
You’ll Need:1 cup plus 2 tablespoons granulated sugar 1/2 cup water 2 cups heavy (40%) cream 8 (6- to 8-ounce) baking apples, such as Cortland or EmpireDirections : Stir together sugar and water in a deep, heavy-bottomed 2- to 3-quart pot. Set over high heat; let cook at a rapid
