You’ll Need:Makes 2 servings. Fresh berries suspended in champagne gelatin keep well for several days, so prepare this grown-up dessert on a day when you have an hour or two to keep an eye on the gelatin mixture as it chills. Make sure you choose champagne flutes that are wide
Category: Appetizers
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You’ll Need:4 sausage patties 2 tart apples, peeled, cored and sliced 1/4-inch thick 2 tablespoons brown sugar 1 teaspoon cinnamon 1 1/2 cups pancake batter 1 tablespoon butterDirections : Preheat oven to 450 degrees F. In a large skillet, saute sausage until browned. Pour off any fat from skillet, add
You’ll Need:1 small box lemon gelatin 1 cup hot water 2 tablespoons granulated sugar 1/4 teaspoon pumpkin pie spice 1 cup canned pumpkin (not pie mix) 1 small container Cool Whip 1/2 cup chopped pecansDirections : Dissolve gelatin in boiling water; add sugar and spice. Add pumpkin, mixing well. Chill
You’ll Need:1 1/2 cups flour Pinch of salt 3 teaspoons baking powder 1 1/4 cups granulated sugar 2 small eggs 1/2 cup water 2 cups vegetable oilDirections : Sift flour, salt, baking powder and 1/4 cup sugar together. Combine eggs and water and blend into the dry ingredients. Dip a
You’ll Need: 2 tablespoons butter or margarine 2 tablespoons all-purpose flour 1/4 teaspoon salt 1 cup milk 1 dash white pepper 1 cup shredded sharp cheddar cheese (optional)Directions : 1. Melt butter in sauce pan over low heat, blend in flour, salt and dash white pepper (black is fine). 2.
You’ll Need:2 cups pretzels, finely crushed 1 cup (2 sticks) margarine 1/2 cup granulated sugar 2 (8 ounce) containers Cool Whip 16 ounces cream cheese, softened 2 cans peach pie fillingDirections : Stir first 3 ingredients together. Press into a greased 13 x 9-inch baking pan. Bake at 350 degrees
You’ll Need:14 ounces caramels 1 cup miniature marshmallows 1 tablespoon water 5 or 6 small apples Wooden skewersDirections : Line baking sheet with buttered wax paper; set aside. Combine caramels, marshmallows and water in medium saucepan. Cook over medium heat, stirring constantly, until caramels melt. Cool slightly while preparing apples.
You’ll Need: 3 yams, peeled and cut into large pieces 1 onion, peeled and cut into large pieces 1 small winter squash, peeled and cut into large pieces (or use a smaller part of a large squash) 1-2 carrot, peeled and cut into large pieces water salt or chicken bouillon
