You’ll Need:2 avocados 2 tbsp fresh lemon juice 1/2 cup sour cream 3 to 3 1/2 cups chicken broth 1/4 tsp Tabasco 2 ounces smoked salmonDirections : Peel and pit the avocados and in a blender blend them with the lemon juice, the sour cream, 3 cups of the broth,
Category: Appetizers
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You’ll Need:2 tablespoons packed brown sugar 1 teaspoon rum extract 1/2 cup whole-berry cranberry sauce 1/8 teaspoon ground nutmeg 1 (8 ounce) round Brie cheese 2 tablespoons chopped pecans Assorted crackers or ginger snapsDirections : In small bowl, combine brown sugar, rum extract, cranberry sauce and nutmeg. Stir to blend.
You’ll Need:4 ounces semisweet chocolate 16 to 20 fluted paper or foil baking cups 32 large marshmallows 1/2 cup milk 1/4 cup Amaretto 3 tablespoons white crme de cacao 1 cup whipping cream Whipped cream Chocolate leavesDirections : Melt chocolate in top of double boiler over hot, not boiling, water.
You’ll Need:2 lb fresh green asparagus, trimmed, and cut into 2″ pieces 8 cup water 4 tbsp butter 1 cup minced yellow onions 1 cup minced leeks, white part only Salt and freshly-ground white pepper to taste 1 tbsp chopped garlic 1/4 cup all-purpose flour 1 cup heavy cream 1/4
You’ll Need:1 pound shelled pecans 1 cup packed brown sugar 1 cup Kahlua 1 (16 ounce) round Brie cheese, at room temperature Assorted crackersDirections : Place Brie on large plate with a lip. Coarsely chop the pecans and place them in the oven to toast lightly. Place brown sugar and
You’ll Need:3 cups premium chocolate chunks (bittersweet, semi-sweet or milk chocolate) 2 cups granulated sugar 1 1/2 cups (3 sticks) butter 8 ounces cream cheese 1/2 cup heavy cream 1/4 cup smooth peanut butter 1/3 cup Frangelico 1/2 cup Kahla 10 eggs Irish Crme liqueurDirections : Preheat oven to 250
You’ll Need:2 cup Apple juice or cider 2 cooking apples, peeled and cubed 1/4 cup Raisins 2 Inches stick cinnamon 1 tbsp Brown sugar 1 tbsp BrandyDirections : In 2-quart saucepan combine first 4 ingredients. Cover, simmer 15 minutes or till apples are tender. Stir in sugar and brandy. Cover;
You’ll Need:1 (8 ounce) round brie cheese 1/2 pear, thinly sliced 2 teaspoons brown sugar 1 tablespoon chopped walnutsDirections : Place pear slices in overlapping concentric circles to cover surface of brie. Sprinkle with brown sugar, then top with walnuts. Bake in preheated 400 degree F oven for 10 to
