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Category: Appetizers

Total 4999 Posts

Mexican Baked Brie

You’ll Need:Banana 1 1/2 cups orange marmalade Cilantro Jalapenos Almonds 1/4 cup Grand Marnier Puff Pastry Sheet EggDirections : Slice banana very thinly. De-seed and chop jalapeno. Chop cilantro leaves. Toast almonds until golden. In a saucepan, combine marmalade and Grand Marnier and cook until bubbly. Set aside one-quarter cup

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Chocolate Quesadillas

You’ll Need:6 Old El Paso Flour Tortillas for Soft Tacos & Fajitas 2 tablespoons melted butter 3 (1.55-oz.) bars milk chocolate candy, unwrapped Vanilla ice creamDirections : Heat oven to 450 degrees F. Brush both sides of each tortilla with melted butter; place in single layer on ungreased cookie sheet.

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Avocado-Tequila Soup in Watermelon

You’ll Need:1 lb avocados, chopped 2 tbsp roughly chopped cilantro leaves 6 cup chicken stock, preferably homemade, chilled 1 serrano pepper 1 cup freshly squeezed orange juice, from 2 oranges 1/4 cup Tequila, preferably aged Salt, to taste 1/2 tsp grated orange zest 1 WatermelonDirections : In a blender, combine

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Jalapeno Baked Brie

You’ll Need:2 (4 ounce) packages refrigerated crescent roll dough 8 ounces brie cheese wheel 2 tablespoons Tabasco red/green pepper sauceDirections : Preheat oven to 375 degrees F. Work crescent roll dough into a thin circle large enough to completely wrap the brie. Place brie in center of dough circle. With

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Chocolate Passion Bowl

You’ll Need:3 cups cold milk 2 (4 serving size) Jell-O chocolate flavor instant pudding & pie filling 1 (8 ounce) container Cool Whip French Vanilla whipped topping, divided 1 baked 9-inch square brownie layer, cut into 1-inch cubes (about 5 1/2 cups) 1 pint (2 cups) raspberriesDirections : Pour milk

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Avocado Soup with Shrimp

You’ll Need:1 1/2 lb Avocados 2 1/2 cup Stock chicken 1/2 cup buttermilk 1 tbsp lemon juice 1/2 tsp lemon peel, grated 1 garlic cloves, crushed 1/2 lb ShrimpDirections : Peel, pit, and cube avocados. Puree in blender or food processor. Add stock, buttermilk, lemon juice, peel, and garlic and

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Fried Brie

You’ll Need:1/2 pound brie cheese Flour 1 egg 1 tablespoon water 1/2 cup dry bread crumbs 2 tablespoons butter or margarine 1 loaf French breadDirections : Remove and discard paper and plastic wrapping from cheese. Coat all surfaces with flour. Beat egg with water in a pie plate until foamy.

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Chocolate Mint Crunch

You’ll Need:1 pound butter 1 cup coffee or 1/2 cup coffee plus 1/2 cup Kahla liqueur 6 cups grated milk and dark chocolate 12 eggs, separated Girl Scout Thin Mint cookies, crushed Sweetened whipping cream, strawberries and mint leaves (for garnish)Directions : Melt the butter and coffee together over low

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