You’ll Need:1 pound yellow cornmeal 2 cups powdered milk 1/2 teaspoon salt 1/2 cup granulated sugar 1 1/2 teaspoons cinnamon 1/2 teaspoon vanilla extract 1 1/2 teaspoons butter 2 eggsDirections : Mix all ingredients. Fry in hot vegetable oil, dropping mixture by tablespoons into the oil. Makes about 30
Category: Appetizers
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You’ll Need:4 cup fresh cherries 2 cup orange juice 1/4 cup honey 1/4 tsp ground cinnamon or cardamom 2 tbsp cornstarch 2 tbsp water Plain yogurt or sour cream Mint sprigsDirections : Reserve 4 to 6 cherries for garnish. Pit remaining cherries and finely chop in food processor or blender.
You’ll Need:1 1/2 cups shredded carrots (3 to 4 large carrots) 8 ounces cream cheese, softened 2 cups (8 ounces) shredded Cheddar cheese 2 large cloves garlic, minced 1 teaspoon Worcestershire sauce 1/2 teaspoon Tabasco sauce 3 to 4 tablespoons fresh parsley, choppedDirections : Press carrots between paper towels to
You’ll Need:1/2 cup (1 stick) margarine 1 cup flour 1/3 cup chopped walnuts 3 cups milk 1 cup plus 2 tablespoons Cool Whip 1 cup powdered sugar 8 ounces cream cheese 2 or 3 packages instant lemon puddingDirections : Crust: Melt margarine; add flour and walnuts. Press into a 13
You’ll Need:2/3 cup chopped onion 1 tsp caraway seeds, crushed lightly 1 tsp olive oil 3 cups chicken broth 3 cups water 3 cups 1-inch cauliflower flowerets 1/2 cup orzo (rice-shaped pasta) 1 pound skinless boneless chicken breast, cut into 1-inch pieces 4 cups chopped red Swiss chard leaves, washed
You’ll Need:8 ounces cream cheese, softened 1 cup finely diced tart apples 1 (8 ounce) can crushed pineapple, drained VERY well 1/2 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1 cup chopped pecans, dividedDirections : In a mixing bowl, combine cream cheese, apple, pineapple and spices. Blend well. Add 1/2
You’ll Need:Makes 16 40 squares Honey Maid Honey Grahams (2 sleeves) 3 tablespoons butter or margarine 1 (10 ounce) package Jet-Puffed Marshmallows 1/3 cup miniature semisweet chocolate chips 2 teaspoons colored sprinklesDirections : Break grahams into bite-size pieces; set aside. Heat butter or margarine in large saucepan over medium heat
You’ll Need:2 tbsp vegetable oil 1 onion chopped fine 1 carrot diced 1/2 pound cauliflower 1 cooking apple peeled and diced 1/2 tsp cumin ground 1/2 tsp coriander ground 1/2 tsp turmeric ground 1/2 tsp ginger ground 1/4 tsp chili powder to taste 4 cup vegetable stock 2 ounces creamed
