You’ll Need:16 ounces cream cheese 8 ounces shredded colby jack cheese 4 tablespoons Cajun seasoning spiceDirections : Mix and form into ball. Serve with crackers
Category: Appetizers
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You’ll Need:1 tablespoon plain gelatine powder 1/4 cup cold water 6 tablespoons granulated sugar Dash of salt 1 3/4 cup hot strong coffeeDirections : Soak gelatine in cold water for five minutes. Add remaining ingredients and stir. Chill until firm. Serves 4
You’ll Need:1 catfish about 1/2 lb prepared weight 2 cup fish stock 1 cup coconut milk 1 tbsp julienned galangal 1 tbsp thinly-sliced lemon grass 1 tbsp coriander or cilantro leaves 1 tbsp thinly-sliced chile peppers 4 tbsp fish sauce 4 tbsp lime juiceDirections : Bring the stock to a
You’ll Need:8 ounces cream cheese, softened 1 tablespoon milk 1 clove garlic, crushed 1 teaspoon chopped fresh chives 2 tablespoons dried parsley flakes Coarsely ground black pepperDirections : Combine first 5 ingredients. Shape mixture into two 5-inch logs. Roll in coarsely ground black pepper. Cover and chill at least 3
You’ll Need:Crepes 1 cup rice flour 2 egg yolks 1 cup fresh* or canned unsweetened coconut milk 2 tablespoons granulated sugar 2 to 4 tablespoons water Oil or butter for greasing skillet Filling 2 egg whites, beaten to soft peaks 1/4 cup palm sugar** or granulated sugar 1/4 cup black
You’ll Need:2 cup cold chicken broth 1 cup fresh orange juice 1 envelope plain gelantine 1 egg white 1 papaya Salt Ground cumin to taste Almonds chopped Coconut gratedDirections : Pour cold broth into a pot, sprinkle gelatin over top, and set aside to soften for a few minutes. Beat
You’ll Need:1 jar sliced dried beef, rinsed and finely chopped 8 ounces cream cheese, softened 1/4 cup dairy sour cream 1/4 cup grated Parmesan cheese 1 teaspoon prepared horseradishDirections : Combine 1/4 cup of the dried beef, cream cheese, sour cream, Parmesan cheese and horseradish; blend thoroughly. Refrigerate mixture for
You’ll Need:60 Ritz crackers 1 1/4 sticks butter or margarine 1/2 gallon vanilla ice cream, softened 2 boxes coconut cream instant pudding 1 cup milk 1 (4 ounce) small container Cool Whip CoconutDirections : Mash Ritz crackers into crumbs. Melt butter; mix together and press into bottom of 9 x
